Lebensmittel-Wissenschaft und-Technologie

Editorial
pp. 71-71(1)
Author: Studer-Rohr J.

Hydration Properties of Dietary Fibre and Resistant Starch: a European Collaborative Study
pp. 72-79(8)
Authors: Robertson J.A.; de Monredon F.D.; Dysseler P.; Guillon F.; Amado R.; Thibault J-F.

Whey Protein-based Microcapsules Prepared by Double Emulsification and Heat Gelation
pp. 80-88(9)
Authors: Je Lee S.; Rosenberg M.

The Effects of Calcium Chloride and Sucrose Prefreezing Treatments on the Structure of Strawberry Tissues
pp. 89-102(14)
Authors: Suutarinen J.; Heiska K.; Moss P.; Autio K.

Prediction of Sensory Texture of Cooked Potatoes using Uniaxial Compression, Near Infrared Spectroscopy and Low Field¹H NMR Spectroscopy
pp. 103-111(9)
Authors: Thybo A.K.; Bechmann I.E.; Martens M.; Engelsen S.B.

Phenylalanine Ammonia-lyase, Peroxidase, Pyruvic Acid and Total Phenolics Variations in Onion Bulbs During Long-term Storage
pp. 112-116(5)
Author: Benkeblia N.

Physicochemical and Nutritional Characteristics of Extruded Flours from Fresh and Hardened Chickpeas (Cicer arietinum L)
pp. 117-123(7)
Authors: Milán-Carrillo J.; Reyes-Moreno C.; Armienta-Rodelo E.; Carábez-Trejo A.; Mora-Escobedo R.

Dietary fibre and cell-wall polysaccharides in the fruits of Japanese quince (Chaenomeles japonica)
pp. 124-131(8)
Authors: Thomas M.; Crépeau M.J.; Rumpunen K.; Thibault J.-F.

Storage Stability of Guava Fruit Bar Prepared Using a New Process
pp. 132-137(6)
Authors: Vijayanand P.; Yadav A.R.; Balasubramanyam N.; Narasimham P.

Preservation of South African Steamed Bread Using Hurdle Technology
pp. 138-143(6)
Authors: Lombard G.E.; Weinert I.A.G.; Minnaar A.; Taylor J.R.N.

PCR-RFLP Analysis of Mitochondrial DNA: Differentiation of Fish Species
pp. 144-150(7)
Authors: Wolf C.; Burgener M.; Hübner P.; Lüthy J.

Application of Chemical Methods to the Determination of Egg Yolk Contamination in Commercial Productions of Egg White Compared to Enzymatic Determination
pp. 151-154(4)
Author: Nielsen H.

Meetings, Exhibitions
pp. 155-156(2)

Book Review
pp. 156-157(2)
Author: Bosset J.O.