Lebensmittel-Wissenschaft und-Technologie

Subject Index
pp. vii-xv(9)

Author Index
pp. i-vi(6)

Starch Gelatinization and Microstructure of Azuki An Granules Prepared From Whole, Abraded, or Ground Beans
pp. 469-480(12)
Authors: Hsieh H.M.; Swanson B.G.; Lumpkin T.A.

Stability to Hydrolysis and Browning of Trehalose, Sucrose and Raffinose in Low-moisture Systems in Relation to Their Use as Protectants of Dry Biomaterials
pp. 481-485(5)
Authors: Schebor C.; Burin L.; Buera M.P.; Chirife J.

Microstructure of Indirectly and Directly Heated Ultra-high-temperature (UHT) Processed Milk Examined using Transmission Electron Microscopy and Immunogold Labelling
pp. 486-494(9)
Authors: Hillbrick G.C.; McMahon D.J.; McManus W.R.

A Calorimetric Approach for Evaluation of Fluid-to-Particle Heat Transfer Coefficient Under Tube-Flow Conditions
pp. 495-502(8)
Authors: Zareifard M.R.; Ramaswamy H.S.

Comparison of Dietary Fibre from By-products of Processing Fruits and Greens and from Cereals
pp. 503-508(6)
Authors: Grigelmo-Miguel N.; Martín-Belloso O.

The Low Calorie Sweetener Stevioside: Stability and Interaction with Food Ingredients
pp. 509-512(4)
Author: Kroyer G.T.

Extrusion Processing of Restructured Peach and Peach/Starch Gels
pp. 513-520(8)
Authors: McHugh T.H.; Huxsoll C.C.

Detarium Microcarpum Polysaccharide as a Stabilizer in Processed Fruit Products
pp. 521-526(6)
Authors: Onweluzo J.C.; Vijayalakshmi M.R.; Vijayanand P.; Eipeson W.E.

Thermal Properties of Restructured Beef Snack Sticks Throughout Smokehouse Processing
pp. 527-534(8)
Authors: Unklesbay N.; Unklesbay K.; Clarke A.D.

Organic and Phenolic Acids in Beer
pp. 535-539(5)
Authors: Montanari L.; Perretti G.; Natella F.; Guidi A.; Fantozzi P.

Storage Stability of Freeze-dried Starter Cultures (Streptococcus thermophilus) as Related to Physical State of Freezing Matrix
pp. 540-547(8)
Authors: Andersen A.B.; Fog-Petersen M.S.; Larsen H.; Skibsted L.H.

On the Applicability of a Plug Flow Immersion Freezer: Theoretical Considerations
pp. 548-552(5)
Authors: Zarkadas D.M.; Mitrakas M.

Meetings, Exhibitions
pp. 553-554(2)