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Publisher: Academic Press

Volume 32, Number 2, March 1999
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Spectral Properties and Effect of Drying Temperature on Almonds with Concealed Damage
pp. 67-72(6)
Author: Pearson T.C.

Use of Near Infrared Transmittance to Automatically Detect Almonds with Concealed Damage
pp. 73-78(6)
Author: Pearson T.C.

Extrusion Cooking of Rice Flour and Amaranth Blends
pp. 79-88(10)
Authors: Ilo S.; Liu Y.; Berghofer E.

Properties of Peanut Protein Film: Sorption Isotherm and Plasticizer Effect
pp. 89-94(6)
Authors: Jangchud A.; Chinnan M.S.

Amylose-lipid Complex, Physicochemical Properties and the Effects of Different Variables
pp. 95-101(7)
Authors: Jovanovich G.; Añón M.C.

Agglomeration Tendency during Top-Spray Fluidized Bed Coating with Gelatin and Starch Hydrolysate
pp. 102-106(5)
Authors: Dewettinck K.; Messens W.; Deroo L.; Huyghebaert A.

Effects of Thermomoulding Process Conditions on the Properties of Agro-Materials based on Fish Myofibrillar Proteins
pp. 107-113(7)
Authors: Cuq B.; Gontard N.; Guilbert S.

Characterization of Yeasts Involved in the Biological Ageing of Sherry Wines
pp. 114-120(7)
Authors: Mesa J.J.; Infante J.J.; Rebordinos L.; Cantoral J.M.

Antimicrobial Activity of Novel Phenolic Compounds from Green Pepper (Piper nigrum L.)
pp. 121-123(3)
Authors: Pradhan K.J.; Variyar P.S.; Bandekar J.R.

Bulletin
pp. 124-128(5)

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