Lebensmittel-Wissenschaft und-Technologie

Comparison of Light Microscopy and Spatially Resolved Fourier Transform Infrared (FT-IR) Microscopy in the Examination of Cell Wall Components of Strawberries
pp. 595-601(7)
Authors: Suutarinen J.; Änäkäinen L.; Autio K.

Use of Passive and Semi-active Atmospheres to Prolong the Postharvest Life of Avocado Fruit
pp. 602-606(5)
Authors: Yahia E.M.; Gonzalez-Aguilar G.

Modelling Consumers' Preferences of Coffees: Evaluation of Different Methods
pp. 607-611(5)
Authors: Heyd B.; Danzart M.

A Rapid Method to Monitor Quality of Apple Juice During Thermal Processing
pp. 612-616(5)
Authors: Cohen E.; Birk Y.; Mannheim C.H.; Saguy I.S.

Prediction of Extent of Oxygen Uptake by Turkey Meat Model Product in Plastic Trays Using Added -carotene as an Indicator
pp. 617-623(7)
Authors: Kebede E.; Mannheim C.H.; Miltz J.

Production and Characterization of Enzymatic Hydrolysate from Soy Protein Isolate
pp. 624-631(7)
Authors: Netto F.M.; Galeazzi M.A.M.

Distribution of Iron Between Caseins and Whey Proteins in Acidified Milk
pp. 632-638(7)
Authors: Hekmat S.; McMahon D.J.

Comparison of Kinetics, Neural Network and Fuzzy Logic in Modelling Texture Changes of Dry Peas in Long Time Cooking
pp. 639-647(9)
Authors: Xie G.; Xiong R.; Church I.

Rapid Assessment of Quality Parameters for Frozen Cod Using Near Infrared Spectroscopy
pp. 648-652(653)
Authors: Bechmann I.E.; Jørgensen B.M.

The Effects of Tapioca Starch, Oat Fibre and Whey Protein on the Physical and Sensory Properties of Low-fat Beef Burgers
pp. 653-657(5)
Authors: Desmond E.M.; Troy D.J.; Buckley D.J.

Water Diffusion in Bread During Baking
pp. 658-663(6)
Authors: Thorvaldsson K.; Skjöldebrand C.

A Sensitive Detection Method For Genetically Modified MaisGard^TM Corn Using a Nested PCR-system
pp. 664-667(4)
Authors: Zimmermann A.; Hemmer W.; Liniger M.; Lüthy J.; Pauli U.

Inactivation of Mold Ascospores and Conidiospores Suspended in Fruit Juices by Pulsed Electric Fields
pp. 668-672(5)
Authors: Raso J.; Calderón M.L.; Góngora M.; Barbosa-Cánovas G.; Swanson B.G.

Tenderizing Squid Mantle by Marination at Different pH and Temperature Levels
pp. 673-679(7)
Authors: Collignan A.; Montet D.

High Pressure and Thermal Denaturation Kinetics of Soybean Lipoxygenase: a Study based on Gel Electrophoresis
pp. 680-686(7)
Authors: Ludikhuyze L.R.; Indrawati; Van den Broeck I.; Weemaes C.A.; Hendrickx M.E.

Oxidative Stability of Canola Oils Extracted with Supercritical Carbon Dioxide
pp. 687-693(7)
Authors: Przybylski R.; Lee Y-C.; Kim I-H.

Antioxidant Properties of Tea Extracts as Affected by Processing
pp. 694-698(5)
Authors: Manzocco L.; Anese M.; Nicoli M.C.

Water Sorption Isotherms of Dates: Modeling Using GAB Equation and Artificial Neural Network Approaches
pp. 699-706(8)
Authors: Myhara R.M.; Sablani S.S.; Al-Alawi S.M.; Taylor M.S.

Bulletin
pp. 707-711(5)