Lebensmittel-Wissenschaft und-Technologie

Formation of an Inhibitor of Cariogenic Glucan Synthesis in Dark Beer
pp. 503-508(478)
Authors: Nakajima Y.; Murata M.; Watanabe F.; Niki K.; Homma S.

Digestion Procedure Using Mammalian Enzymes to Obtain Substrates for In Vitro Fermentation Studies
pp. 509-515(485)
Authors: Lebet V.; Arrigoni E.; Amado` R.

Determination of the Glass Transition Temperature of Food Polymers Using Low Field NMR
pp. 516-521(491)
Authors: Ruan R.R.; Long Z.; Song A.; Chen P.L.

Aggregation of Proteins in Whey from Raw and Heat-Processed Milk: Formation of Soluble Macroaggregates and Nutritional Consequences
pp. 522-529(499)
Authors: Carbonaro M.; Bonomi F.; Iametti S.; Cappelloni M.; Carnovale E.

Fungal Bioconversion of Agricultural By-Products to Vanillin
pp. 530-536(506)
Authors: Thibault J.; Micard V.; Renard C.; Asther M.; Delattre M.; Lesage-Meessen L.; Faulds C.; Kroon P.; Williamson G.; Duarte J.; Duarte J.C.; Ceccaldi B.C.; Tuohy M.; Couteau D.; Van Hulle S.; Heldt-Hansen H.-P.

RFLP and Sequence Analysis of Campylobacter jejuni and Campylobacter coli PCR Products Amplified Directly from Environmental Samples
pp. 537-545(515)
Authors: Studer E.; Domke M.; Wegmüller B.; Lüthy J.; Schmid S.; Candrian U.

Sucrose Inversion During Osmotic Pre-treatment of Strawberries
pp. 546-551(1)
Authors: Viberg U.; Sjöholm I.

High Pressure Brining of Gouda Cheese and its Effect on the Cheese Serum
pp. 552-558(528)
Authors: Messens W.; Dewettinck K.; Camp J.V.; Huyghebaert A.

Aroma Compounds in Fermented Sausages of Different Origins
pp. 559-567(537)
Authors: Schmidt S.; Berger R.G.

Top-Spray Fluidized Bed Coating: Effect of Process Variables on Coating Efficiency
pp. 568-575(545)
Authors: Dewettinck K.; Huyghebaert A.

Agglomeration Tendency during Top-Spray Fluidized Bed Coating with Gums
pp. 576-584(554)
Authors: Dewettinck K.; Deroo L.; Messens W.; Huyghebaert A.

Interlaboratory Comparison of Cheese Making Trials: Model Cheeses Made From Raw, Pasteurized and Microfiltered Milks
pp. 585-593(563)
Authors: Bachmann H.P.; Banks J.; Beresford T.; Bütikofer U.; Grappin R.; Lavanchy P.; Lindblad O.; McNulty D.; McSweeney P.L.; Skeie S.