Lebensmittel-Wissenschaft und-Technologie

IUFoST Newsline
pp. i-viii(8)

Editorial
pp. 91-91(1)

Production of Pita Bread with Hard White and Other U.S. Wheats
pp. 93-99(7)
Authors: Qarooni J.; Posner E.S.; Ponte J.G.

Production of Tanoor Bread with Hard White and Other U.S. Wheats
pp. 100-106(7)
Authors: Qarooni J.; Posner E.S.; Ponte J.G.

Spectrophotometric Method for Fungal Pectinesterase Activity Determination
pp. 107-110(4)
Authors: Vilariño C.; Del Giorgio J.F.; Hours R.A.; Cascone O.

Relationship Between Texture and Some Objective Indices in Frozen Blocks of Argentine Hake (Merluccius Hubbsi) Fillets
pp. 111-115(5)
Authors: Giannini D.H.; Ciarlo A.S.; Boeri R.L.; Almandós M.E.

The Use of DSC to Study the Effects of Solutes on Heterogeneous Ice Nucleation Kinetics in Model Food Emulsions
pp. 116-120(5)
Authors: Özilgen S.; Reid D.S.

Effect of Three Grinding Methods on Some Properties of Nutmeg
pp. 121-125(5)
Authors: McKee L.H.; Thompson L.D.; Harden M.L.

The Influence of Fermentation on Volatile Compounds in French Bread Dough
pp. 126-132(7)
Authors: Frasse P.; Lambert S.; Richard-Molard D.; Chiron H.

Must Oxygenation and Polyphenoloxidase Inhibition and the Oxidation of White Wine
pp. 133-137(5)
Authors: Vaimakis V.; Roussis I.G.

Effect of Removal of Amino Acids and Phenolic Compounds on Non-enzymic Browning in Stored Kiwifruit Juice Concentrates
pp. 138-144(7)
Authors: Wong M.; Stanton D.W.

Changes in Textural Properties of Beef Longissimus Dorsi Muscle During Aging
pp. 145-150(6)
Authors: Boakye K.; Mittal G.S.

A Simple Model for Osmotic Dehydration of Apples
pp. 151-156(6)
Authors: Hough G.; Chirife J.; Marini C.

Physical and Sensory Characteristics of Akara (Fried Cowpea Paste) Made from Whole and Decorticated Cowpeas (Vigna unguiculata)
pp. 157-161(5)
Authors: McWatters K.H.; Resurreccion A.V.A.; Fletcher S.M.; Peisher A.V.; Andress E.L.

Formulation and Evaluation of a Peanut Milk Based Whipped Topping Using Response Surface Methodology
pp. 162-166(5)
Authors: Abdullah A.; Resurreccion A.V.A.; Beuchat L.R.

Behavior of Listeria monocytogenes in Refrigerated and Frozen Ground Beef and in Sausage and Broth With and Without Additives
pp. 167-170(4)
Authors: Hefnawy Y.A.; Moustafa S.I.; Marth E.H.

12-Methyltridecanal, a Species-Specific Odorant of Stewed Beef
pp. 171-177(7)
Authors: Guth H.; Grosch W.

Conversion of L-Isoleucine into 2-Methylbut-2-enyl Esters in Apples
pp. 178-180(3)
Authors: Hansen K.; Poll L.

Test Baking of Bread by Household Baking Machine
pp. 181-181(1)
Authors: Hansen B.; Hansen Å.

LWT Bulletin
pp. 182-182(1)

IUFoST News
pp. 183-183(1)

Review of Quality Management and Assurance in Testing Laboratories, 1st Eurolab Symposium, by Eurolab and Technology of Meat and Meat Products, by Jean Pierre Girard
pp. 183-183(1)
Author: Collomb M.