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Source: Food Microbiology, Volume 20, Number 1, February 2003 , pp. V-VI(2)

Publisher: Academic Press

Language: English

Document Type: Miscellaneous

DOI: http://dx.doi.org/10.1016/S0740-0020(02)00168-5

Publication date: 2003-02-01

• In this: publication
• By this: publisher
• In this Subject: Nutrition & Food ,  Microbiology

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