Food Microbiology

Destruction of acid- and non-adapted Listeria monocytogenes during drying and storage of beef jerky
pp. 545-559(15)
Authors: Calicioglu M.; Sofos J.N.; Samelis J.; Kendall P.A.; Smith G.C.

Fermentation of soybean (Glycine max) for soy- daddawa production by starter cultures ofBacillus
pp. 561-566(6)
Authors: Omafuvbe B.O.; Abiose S.H.; Shonukan O.O.

PCR-based procedures in detection and DNA-fingerprinting of Salmonella from samples of animal origin
pp. 567-575(9)
Authors: del Cerro A.; Soto S.M.; Landeras E.; González-Hevia M.A.; Guijarro J.A.; Mendoza M.C.

Description of growth of Clostridium perfringens in cooked beef with multiple linear models
pp. 577-587(11)
Author: Huang L.

Enumeration, isolation and characterization of Bacillus cereus strains from Spanish raw rice
pp. 589-595(7)
Authors: Sarrías J.A.; Valero M.; Salmerón M.C.

Survival of dairy-associated yeasts in yoghurt and yoghurt-related products
pp. 597-604(8)
Authors: Lourens-Hattingh A.; Viljoen B.C.

Microbiological and physicochemical changes of naturally black olives fermented at different temperatures and NaCl levels in the brines
pp. 605-615(11)
Authors: Tassou C.C.; Panagou E.Z.; Katsaboxakis K.Z.

Survival of amine-forming bacteria during the ice storage of fish and shrimp
pp. 617-625(9)
Authors: Lakshmanan R.; Jeya Shakila R.; Jeyasekaran G.

Characterization of constitutive microflora of biofilms in dairy processing lines
pp. 627-636(10)
Authors: Sharma M.; Anand S.K.

Utilization of Enterococcus casseliflavus and Lactobacillus pentosus as starter cultures for Spanish-style green olive fermentation
pp. 637-644(8)
Authors: de Castro A.; Montaño A.; Casado F.-J.; Sánchez A.-H.; Rejano L.

Listeria species in seafood: isolation and characterization of Listeria spp. from seafood in San Luis, Argentina
pp. 645-651(7)
Authors: Laciar A.L.; de Centorbi O.N.P.

Characterization of Vibrio cholerae O139 isolated in Taiwan
pp. 653-661(9)
Authors: Wong H-c.; Liu D-P.; Liu S-H.; Chung Y-C.; Shimada T.

An evaluation of street-vended sliced papaya (Carica papaya) for bacteria and indicator micro-organisms of public health significance
pp. 663-667(5)
Authors: Mukhopadhyay R.; Mitra A.; Roy R.; Guha A.K.