Food Microbiology

Inhibition of Clostridium sporogenes growth in mascarpone cheese by co-inoculation with Streptococcus thermophilus under conditions of temperature abuse
pp. 571-579(9)
Authors: Carminati D.; Perrone A.; Neviani E.

Comparison of the Baird–Parker agar and 3M^TMPetrifilm^TMrapid S. aureus count plate methods for detection and enumeration of Staphylococcus aureus
pp. 581-587(7)
Authors: Schoeller N.P.; Ingham S.C.

Effect of lactic acid on Listeria monocytogenes and Edwardsiella tarda attached to catfish skin
pp. 589-596(8)
Authors: Kim J.; Marshall D.L.

Enterococci vs non-lactic acid microflora as hygiene indicators for sweetened yoghurt
pp. 597-604(8)
Authors: Birollo G.A.; Reinheimer J.A.; Vinderola C.G.

Modelling of the growth of populations of Listeria monocytogenes and a bacteriocin-producing strain ofLactobacillus in pure and mixed cultures
pp. 605-615(11)
Authors: Pleasants A.B.; Soboleva T.K.; Dykes G.A.; Jones R.J.; Filippov A.E.

Repair and growth of heat- and freeze-injured Escherichia coli O157:H7 in selective enrichment broths
pp. 617-629(13)
Authors: Restaino L.; Frampton E.W.; Spitz H.

Effects of plasmid curing on antibiotic susceptibility, phage type, lipopoly saccharide and outer membrane protein profiles in local Salmonella isolates
pp. 631-635(5)
Authors: çgen B.; Gürakan G.C.; Özcengiz G.

YeastIdent-Food/ProleFood, a new system for the identification of food yeasts based on physiological and biochemical tests
pp. 637-646(10)
Authors: Velázquez E.; Cruz-Sánchez J.M.; Rivas-Palá T.; Zurdo-Piñeiro J.L.; Mateos P.F.; Monte E.; Martínez-Molina E.; Chordi A.

Inhibitory effect of clove oil on Listeria monocytogenes in meat and cheese
pp. 647-650(4)
Authors: Vrinda Menon K.; Garg S.R.

Growth and toxin production by Clostridium botulinum in fish (Mugil cephalus) and shrimp (Penaeus indicus) tissue homogenates stored under vacuum
pp. 651-657(7)
Authors: Lalitha K.V.; Gopakumar K.

Growth/no growth interfaces of Bacillus cereus, Staphylococcus aureus and Salmonella enteritidisin model systems based on water activity, pH, temperature and ethanol concentration
pp. 659-668(10)
Authors: Lanciotti R.; Sinigaglia M.; Gardini F.; Vannini L.; Guerzoni M.E.

Development of a membrane filtration method for enumeration of Listeria monocytogenes from soft cheese
pp. 669-676(8)
Authors: Gnanou Besse N.; Lafarge V.

Author Index/Subject Index
pp. 677-683(7)