Food Microbiology

The influence of temperature on the adhesion of mixed cultures of Staphylococcus aureus and Escherichia coli to polypropylene
pp. 361-365(5)
Authors: Pompermayer D.M.C.; Gaylarde C.C.

Adding new factors to predictive models: the effect on the risk of extrapolation
pp. 367-374(8)
Authors: Masana M.O.; Baranyi J.

Inactivation of Listeria monocytogenes by high hydrostatic pressure: effects and interactions of treatment variables studied by analysis of variance
pp. 375-382(8)
Authors: Ritz M.; Jugiau F.; Rama F.; Courcoux P.; Semenou M.; Federighi M.

Characterization and identification of lactic acid bacteria from freshwater fishes
pp. 383-391(9)
Authors: González C.J.; Encinas J.P.; García-López M.L.; Otero A.

Identification of Listeria monocytogenes contamination sources in two fresh sauce production plants by pulsed-field gel electrophoresis
pp. 393-400(8)
Authors: Pourshaban M.; Gianfranceschi M.; Gattuso A.; Menconi F.; Aureli P.

Lipolytic activity of Trichothecium roseum on hazelnut
pp. 401-405(5)
Authors: Sipahioglu H.N.; Heperkan D.

Microbiological, physicochemical and sensory characteristics of Cameros cheese packaged under modified atmospheres
pp. 407-414(8)
Authors: Gonzalez-Fandos E.; Sanz S.; Olarte C.

PCR-mediated site-directed mutagenesis on PedB gene and HaeIII restriction as a rapid tool for discrimination among pediocin AcH/PA-1 producer strains
pp. 415-420(6)
Authors: Mora D.; Fortina M.G.; Parini C.; Manachini P.L.

Growth modelling of Listeria monocytogenes in packaged fresh green asparagus
pp. 421-427(7)
Authors: Castillejo Rodríguez A.M.; Barco Alcalá E.; García Gimeno R.M.; Zurera Cosano G.

The population change of yeasts in commercial salami
pp. 429-438(10)
Authors: Osei Abunyewa A.A.; Laing E.; Hugo A.; Viljoen B.C.

Attachment of Salmonella spp. and Listeria monocytogenes to stainless steel, rubber and polytetrafluorethylene: the influence of free energy and the effect of commercial sanitizers
pp. 439-447(9)
Authors: Sinde E.; Carballo J.

Phenotypic and genetic characterization of a selected set of Lactococcus lactis strains isolated from a starter-free farmhouse cheese
pp. 449-460(12)
Authors: Sánchez M.M.; Delgado T.; Alonso L.; Mayo B.

Phenotypic characterization of Listeria monocytogenes and Listeria innocua strains isolated from short-ripened cheeses
pp. 461-467(7)
Authors: Margolles A.; Mayo B.; de los Reyes-Gavilán C.G.