From the new editor

Author: Tortorello M.L.

Source: Food Microbiology, Volume 17, Number 1, February 2000 , pp. 1-1(1)

Publisher: Academic Press

Language: English

Document Type: Editorial

Publication date: 2000-02-01

• In this: publication
• By this: publisher
• In this Subject: Nutrition & Food ,  Microbiology
• By this author: Tortorello M.L.

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