Food Microbiology

From the new editor
pp. 1-1(1)
Author: Tortorello M.L.

Methodology for screening bottled water for the presence of indicator and pathogenic bacteria
pp. 3-12(10)
Author: Warburton D.W.

The isolation of lactic acid bacteria from human colonic biopsies after enrichment on lactose derivatives and rye arabinoxylo-oligosaccharides
pp. 13-22(10)
Authors: Kontula P.; Suihko M.-L.; Suortti T.; Tenkanen M.; Mattila-Sandholm T.; von Wright A.

Lactic acid bacteria isolated from a hand-made blue cheese
pp. 23-32(10)
Authors: López-Díaz T.M.; Alonso C.; Román C.; García-López M.L.; Moreno B.

Bacteriocin-producing lactobacilli in Spanish-style fermented sausages: characterization of bacteriocins
pp. 33-45(13)
Authors: Aymerich M.T.; Garriga M.; Monfort J.M.; Nes I.; Hugas M.

Synergistic effect of Sodium Chloride, temperature and pH on growth of a cocktail of spoilage yeasts: a research note
pp. 47-52(6)
Authors: Betts G.D.; Linton P.; Betteridge R.J.

Influence of water activity and storage conditions on survival and growth of proteolytic Clostridium botulinumin peanut spread
pp. 53-61(9)
Authors: Clavero M.R.S.; Brackett R.E.; Beuchat L.R.; Doyle M.P.

Sensitivity of multidrug-resistant Salmonella typhimurium DT104 to organic acids and thermal inactivation in liquid egg products
pp. 63-71(9)
Authors: Jung Y.S.; Beuchat L.R.

Reduction of Yersinia enterocolitica and mesophilic aerobic bacteria in egg-shell by washing with surfactants and their effect on the shell microstructure
pp. 73-81(9)
Authors: Favier G.I.; Escudero M.E.; Velázquez L.; de Guzmán A.M.S.

Growth of Listeria monocytogenes as a function of dynamic environment at 10°C and accuracy of growth predictions with available models
pp. 83-92(10)
Authors: Cheroutre-Vialette M.; Lebert A.

Prevalence and characterization of pathogenic Yersinia enterocolitica in pig tonsils from different slaughterhouses
pp. 93-101(9)
Authors: Fredriksson-Ahomaa M.; Björkroth J.; Hielm S.; Korkeala H.

Whole wheat and white wheat flour— the mycobiota and potential mycotoxins
pp. 103-107(5)
Authors: Weidenbörner M.; Wieczorek C.; Appel S.; Kunz B.

Augmentation of macrophage functions by an extracellular phosphopolysaccharide from Lactobacillus delbrueckiissp. bulgaricus
pp. 109-118(10)
Authors: Kitazawa H.; Ishii Y.; Uemura J.; Kawai Y.; Saito T.; Kaneko T.; Noda K.; Itoh T.