Food Microbiology

Supermen (and women) and miracle cures
pp. 433-434(2)
Author: Batt C.

Mycological evaluation of a sorghum grain of Argentina, with emphasis on the characterization of Fusariumspecies
pp. 435-445(11)
Authors: Saubois A.; Laforet E.P.; Nepote M.C.; Wagner M.L.

Effect of pH-dependent, stationary phase acid resistance on the thermal tolerance of Escherichia coliO157:H7
pp. 447-458(12)
Authors: Buchanan R.L.; Edelson S.G.

Comparison of excision and swabbing sampling methods to determine the microbiological quality of swine carcass surfaces
pp. 459-464(6)
Authors: Palumbo S.A.; Klein P.; Capra J.; Eblen S.; Miller A.J.

Incidence and principal sources of Listeria spp. and Listeria monocytogenes contamination in processed meats and a meat processing plant
pp. 465-477(13)
Authors: Samelis J.; Metaxopoulos J.

Prevalence of Salmonella in chorizo and its survival under different storage temperatures
pp. 479-486(8)
Authors: Escartin E.F.; Castillo A.; Hinojosa-Puga A.; Saldaña-Lozano J.

The conjugal plasmid pLL10236 encodes lactose fermentation ability, restriction/modification activity, bacteriocin production and immunity in Lactococcus lactis subsp. lactis LL102
pp. 487-494(8)
Authors: Akçelik M.

Steam treatment reduces the skin microflora population on deheaded and eviscerated whole catfish
pp. 495-501(7)
Authors: Bal'a M.F.A.; Podolak R.; Marshall D.L.

Influence of the adherent population level on biofilm population, structure and resistance to chlorination
pp. 503-515(13)
Authors: Sommer P.; Martin-Rouas C.; Mettler E.

Production of aroma compounds by Geotrichum candidum on waste bread crumb
pp. 517-522(6)
Authors: Daigle P.; Gélinas P.; Leblanc D.; Morin A.

Microbial competition: effect of Pseudomonas fluorescens on the growth of Listeria monocytogenes
pp. 523-529(7)
Authors: Buchanan R.L.; Bagi L.K.

Investigations into the activity of enzymes produced by spoilage-causing bacteria: a possible basis for improved shelf-life estimation
pp. 531-540(10)
Authors: Braun P.; Fehlhaber K.; Klug C.; Kopp K.