Food Microbiology

From gene pools to swimming pools
pp. 557-557(1)
Author: Batt C.

An immuno-capturing and concentrating procedure for Escherichia coli O157:H7 and its detection by epifluorescence microscopy
pp. 559-565(7)
Authors: Wang H.; Sharpe A.N.

A non-linear random coefficient model for the destruction of Enterococcus faecium in a high-temperature short-time pasteurizer
pp. 567-575(9)
Authors: Ross W.H.; Couture H.; Hughes A.; Mayers P.; Gleeson T.; McKellar R.C.

Thermal resistance of Alicyclobacillus acidoterrestris spores in different buffers and pH
pp. 577-582(6)
Authors: Murakami M.; Tedzuka H.; Yamazaki K.

In vitro assessment of psychrotrophic Clostridium spp. as possible causative agents of bone-taint in beef
pp. 583-589(7)
Authors: De Lacy K.M.; Broda D.M.; Bell R.G.

The prevalence of verocytotoxin-producing Escherichia coli (VTEC) and E. coli O157:H7 in beef in Sweden determined by PCR assays and an immuno-magnetic separation (IMS) method
pp. 591-601(11)
Authors: Lindqvist R.; Antonsson A.K.; Norling B.; Persson L.; Ekström A.-C.L.; Fäger U.; Eriksson E.; Löfdahl S.; Norberg P.

A study of the growth of plasmid bearing and plasmid cured strains of antibiotic resistant Yersinia enterocolitica serotype 0:3 on refrigerated beef, pork and lamb
pp. 603-615(13)
Authors: Logue C.M.; Sheridan J.J.; McDowell D.A.; Blair I.S.; Harrington D.

Comparison of methods for sampling and enumerating Escherichia coli on pig carcasses
pp. 617-623(7)
Authors: Gill C.O.; Jones T.

Modelling combined effects of temperature and pH on the heat resistance of spores of Bacillus cereus
pp. 625-630(6)
Authors: Gaillard S.; Leguerinel I.; Mafart P.

Comparison of selective agar media and enrichment broths for recovering heat-stressed Escherichia coli O157:H7 from ground beef
pp. 631-638(8)
Authors: Taormina P.J.; Rocelle M.; Clavero S.; Beuchat L.R.

Application of the bacteriocinogenic Lactobacillus sakei CTC494 to prevent growth of Listeria in fresh and cooked meat products packed with different atmospheres
pp. 639-650(12)
Authors: Hugas M.; Pagés F.; Garriga M.; Monfort J.M.

Detection and identification of Listeria monocytogenes in food by PCR and oligonucleotide-specific capture plate hybridization
pp. 651-657(7)
Authors: Manzano M.; Cocolin L.; Cantoni C.; Comi G.

AUTHOR AND SUBJECT INDEX
pp. 659-665(7)