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Author: Batt C.

Source: Food Microbiology, Volume 15, Number 15, August 1998 , pp. 365-365(1)

Publisher: Academic Press

Language: English

Document Type: Research article

Publication date: 1998-08-01

• In this: publication
• By this: publisher
• In this Subject: Nutrition & Food ,  Microbiology
• By this author: Batt C.

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