Food Microbiology

Wired
pp. 365-365(1)
Author: Batt C.

Efficacy of plant extracts in inhibiting Aeromonas hydrophila and Listeria monocytogenes in refrigerated, cooked poultry
pp. 367-378(12)
Authors: Hao Y.Y.; Brackett R.E.; Doyle M.P.

Challenge studies with Listeria monocytogenes in a value-added seafood product stored under modified atmospheres
pp. 379-389(11)
Authors: Lyver A.; Smith J.P.; Tarte I.; Farber J.M.; Nattress F.M.

Rapid and sensitive in situ hybridization method for detecting and identifying lactic acid bacteria in wine
pp. 391-397(7)
Authors: Sohier D.; Lonvaud-Funel A.

Study of the oenological characteristicsand enzymatic activities of wine yeasts
pp. 399-406(8)
Authors: Ubeda Iranzo J.F.; Briones Pérez A.I.; Izquierdo Cañas P.M.

Microbiological quality of mechanically recovered poultry meat treated with high hydrostatic pressure and nisin
pp. 407-414(8)
Authors: Yuste J.; Mor-Mur M.; Capellas M.; Guamis B.; Pla R.

Reduction of Escherichia coli and Salmonella senftenberg on pork skin and pork muscle using ultraviolet light
pp. 415-423(9)
Authors: Wong E.; Linton R.H.; Gerrard D.E.

Application of Food MicroModel predictive software in the development of Hazard Analysis Critical Control Point (HACCP) systems
pp. 425-439(15)
Authors: Panisello P.J.; Quantick P.C.

Filamentation in Aeromonas hydrophila
pp. 441-448(8)
Authors: McMahon M.A.S.; Blair I.S.; McDowell D.A.

Expansion of the time-to-turbidity model for proteolytic Clostridium botulinum to include spore numbers
pp. 449-453(5)
Authors: Whiting R.C.; Strobaugh T.P.

Book Review
pp. 455-456(2)
Author: Davey K.R.