Food Microbiology

Oprahs beef
pp. 127-127(1)
Author: Batt C.

Effect of packaging atmosphere and pH on the virulence and growth of Yersinia enterocolitica on pork stored at 4C
pp. 129-136(8)
Authors: Bodnaruk P.W.; Draughon F.A.

Microbiological quality and shelf life of cold-smoked salmon from three different processing plants
pp. 137-150(14)
Authors: Truelstrup Hansen L.; Rontved S.; Henrik Huss H.

Influence of sporulation aw on heat resistance and germination of Penicillium roqueforti spores
pp. 151-156(6)
Authors: Blank G.; Yang R.; Scanlon M.G.

Growth and processing conditions affecting acid tolerance in Escherichia coli O157:H7
pp. 157-166(10)
Authors: Cheng C.M.; Kaspar C.W.

Populations of pseudomonads and related bacteria associated with bottled non-carbonated mineral water
pp. 167-176(10)
Authors: Jayasekara N.Y.; Heard G.M.; Cox J.M.; Fleet G.H.

Bacteriological quality of individually quick-frozen (IQF) raw and cooked ready-to-eat shrimp produced from farm raised black tiger shrimp (Penaeus monodon)
pp. 177-183(7)
Authors: Mohamed Hatha A.A.; Paul N.; Rao B.

Predictive food microbiology Gedanken experiment: why do microbial growth data require a transformation?
pp. 185-189(5)
Author: Schaffner D.W.

Determination of packaged green asparagus shelf-life
pp. 191-198(8)
Authors: Garcia-Gimeno R.M.; Castillejo-Rodriguez A.M.; Barco-Alcala E.; Zurera-Cosano G.

Automated detection of amino acid decarboxylation in salmonellae and other Enterobacteriaceae
pp. 199-205(7)
Authors: Shelef L.A.; Surtani A.; Kanagapandian K.; Tan W.

Factors influencing death and injury of foodborne pathogens by hydrostatic pressure-pasteurization
pp. 207-214(6)
Authors: Kalchayanand N.; Sikes A.; Dunne C.P.; Ray B.

Yeast occurrence in Danish feta cheese
pp. 215-222(8)
Authors: Westall S.; Filtenborg O.

Characterization of anti-listerial lactic acid bacteria isolated from Thai fermented fish products
pp. 223-233(11)
Authors: Ostergaard A.; Embarek P.K.B.; Wedell-Neergaard C.; Huss H.H.; Gram L.

Predicting the growth of Escherichia coli on displayed pork
pp. 235-242(8)
Authors: Gill C.O.; Greer G.G.; Dilts B.D.

Spoilage yeasts of decorated soft cheese packed in modified atmosphere
pp. 243-249(7)
Authors: Westall S.; Filtenborg O.