Food Microbiology

The big whopper
pp. 401-401(1)
Author: Batt C.

Variability of the response of 66 Listeria monocytogenes and Listeria innocua strains to different growth conditions
pp. 403-412(10)
Authors: Begot C.; Lebert I.; Lebert A.

Effect of water activity and humectant identity on the growth kinetics of Escherichia coli O157:H7
pp. 413-423(11)
Authors: Buchanan R.L.; Bagi L.K.

Growth of Brochothrix thermosphacta in ground beef following treatments with nisin in calcium alginate gels
pp. 425-430(6)
Authors: Cutter C.N.; Siragusa G.R.

The effect of chloride salts on Yersinia enterocolitica in meat
pp. 431-438(8)
Authors: Raccach M.; Henningsen E.C.

Reduction of foodborne micro-organisms on beef carcass tissue using acetic acid, sodium bicarbonate, and hydrogen peroxide spray washes
pp. 439-448(10)
Authors: Bell K.Y.; Cutter C.N.; Sumner S.S.

Variations in random amplified polymorphic DNA patterns and secondary metabolite profiles within Fusarium species from cereals from various parts of The Netherlands
pp. 449-457(9)
Authors: de Nijs M.; Larsen J.S.; Gams W.; Rombouts F.M.; Wernars K.; Thrane U.; Notermans S.H.W.

The effect of pH, sodium chloride, sucrose, sorbate and benzoate on the growth of food spoilage yeasts
pp. 459-468(10)
Authors: Praphailong W.; Fleet G.H.

Use of rRNA-targeted oligonucleotide probes for the characterization of the microflora from fermentation of Fontina cheese
pp. 469-476(8)
Authors: Senini L.; Cappa F.; Cocconcelli P.S.

Bactericidal activity of organic acids in combination with transdermal compounds against Salmonella typhimurium attached to broiler skin
pp. 477-484(8)
Authors: Tamblyn K.C.; Conner D.E.

Shelf life extension of peeled oranges by citric acid treatment
pp. 485-491(7)
Authors: Pao S.; Petracek P.D.

Rapid desiccation with heat in combination with water washing for reducing bacteria on beef carcass surfaces
pp. 493-503(11)
Authors: Cutter C.N.; Dorsa W.J.; Siragusa G.R.

Growth kinetics of Salmonella in mixed cultures incubated in Rappaport-Vassiliadis medium
pp. 505-513(9)
Authors: Fries R.; Steinhof U.

A Bayesian analysis of serial dilutions offers a worse positive bias than the MPN and proposes an inappropriate interval estimate
pp. 515-517(3)
Author: Garthright W.E.

Response to the article by Wallace E. Garthright
pp. 519-521(3)
Authors: Hawkins D.M.; Roussanov B.; Tatini S.

Response to response to article by Hawkins et al.
pp. 523-523(1)
Author: Garthright W.E.