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Volume 13, Number 6, December 1996

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Growth of Salmonella enteritidis (SE) in egg contents from hens vaccinated with an SE bacterin
pp. 417-426(10)
Authors: Holt P.S.; Stone H.D.; Gast R.K.; Porter Jr R.E.

Kinetics of acid toxicity in cultures of Xanthomonas campestris
pp. 441-446(6)
Authors: Esgalhado M.E.; Roseiro J.C.; Amaral Collaco M.T.

Bacterial populations associated with poultry processing in a South African abattoir
pp. 457-465(9)
Authors: Geornaras I.; de Jesus A.E.; van Zyl E.; von Holy A.

Evaluation of lactic acid and monolaurin to control Listeria monocytogenes on Stracchino cheese
pp. 483-488(6)
Authors: Stecchini M.L.; Di Luch R.; Bortolussi G.; Del Torre M.

Biochemical activities of Micrococcaceae and their effects on the aromatic profiles and odours of a dry sausage model
pp. 489-499(11)
Authors: Montel M.-.C.; Reitz J.; Talon R.; Berdague J.-.L.; Rousset-Akrim S.

Erratum
pp. 501-502(2)

Index to Volume 13
pp. 503-506(4)

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