Publisher: Academic Press

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Volume 15, Number 6, December 2002

all issues

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Editorial
pp. 625-625(1)
Author: Burlingame, B.

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Fat Content of Peruvian Anchovy (Engraulis ringens), After “El Niño” Phenomenon (1998––1999)
pp. 627-631(5)
Authors: Ayala Galdos, M.E.; Albrecht-Ruiz, M.; Maldonado, A.S.; Minga, J.P.

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Carotenoid Content in Different Varieties of Pumpkins
pp. 633-638(6)
Authors: Murkovic, M.; Mülleder, U.; Neunteufl, H.

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Free and Conjugated Myricetin, Quercetin, and Kaempferol in Bulgarian Red Wines
pp. 639-645(7)
Authors: Tsanova-Savova, S.; Ribarova, F.

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Anthocyanins and Color Variables of Bulgarian Aged Red Wines
pp. 647-654(8)
Authors: Tsanova-Savova, S.; Dimov, S.; Ribarova, F.

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The Phytosterol Content of Some Cereal Foods Commonly Consumed in Sweden and in the Netherlands
pp. 693-704(12)
Authors: Normén, L.; Bryngelsson, S.; Johnsson, M.; Evheden, P.; Ellegård, L.; Brants, H.; Andersson, H.; Dutta, P.

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Individual Sugars, Soluble, and Insoluble Dietary Fiber Contents of 70 High Consumption Foods
pp. 715-723(9)
Authors: Li, B.W.; Andrews, K.W.; Pehrsson, P.R.

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Compositional and Physico-chemical Modifications during the Manufacture and Ripening of León Raw Cow's Milk Cheese
pp. 725-735(11)
Authors: Prieto, B.; Franco, I.; Prieto, J.G.; Bernardo, A.; Carballo, J.

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Is ISO/IEC 17025 Accreditation a Benefit or Hindrance to Testing Laboratories? The Greek Experience
pp. 749-757(9)
Authors: Vlachos, N.A.; Michail, C.; Sotiropoulou, D.

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Book Review
pp. 759-759(1)
Author: Sevenhuysen, G.P.

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