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Authors: Galeazzi, M.A.M.; Lima, D.M.; Colugnati, F.A.B.; Padovani, R.M.; Rodriguez-Amaya, D.B.
Source: Journal of Food Composition and Analysis, Volume 15, Number 4, August 2002, pp. 499-505(7)
Publisher: Academic Press
Document Type: Miscellaneous
Affiliations: Universidade Estadual de Campinas, Campinas, SP, 13083-970, Brazil
Publication date: August 1, 2002