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SAMFOODS: Food Composition Activities in South American Countries 1999–2000

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Document Type: Miscellaneous

DOI: http://dx.doi.org/10.1006/jfca.2002.1085

Affiliations: Instituto de Nutrición y Tecnología de los Alimentos, INTA, Santiago, Casilla 138-11, Chile

Publication date: August 1, 2002

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