Publisher: Academic Press

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Volume 15, Number 3, June 2002

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Abraham Besrat
pp. 219-219(1)
Author: Scrimshaw, N.S.

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Vitamin C in Inuit Traditional Food and Women's Diets
pp. 221-235(15)
Authors: Fediuk, K.; Hidiroglou, N.; Madère, R.; Kuhnlein, H.V.

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Dietary Boron Intake in the United States: CSFII 1994–1996
pp. 237-250(14)
Authors: Rainey, C.J.; Nyquist, L.A.; Coughlin, J.R.; Downing, R.G.

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Study on Stability of Iodine in Iodated Salt by Use of Different Cooking Model Conditions
pp. 265-276(12)
Authors: Chavasit, V.; Malaivongse, P.; Judprasong, K.

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Chemical and Biological Liberation of Trimethylamine from Foods
pp. 277-282(6)
Authors: Mitchell, S.C.; Zhang, A.Q.; Smith, R.L.

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Compositional Changes in Muscle of Malignant Hyperthermia–Susceptible Pigs Due to Postmortem Alterations in Lipid Metabolism, Lipid Peroxidation and Protein Oxidation
pp. 283-292(10)
Authors: Nürnberg, K.; Küchenmeister, U.; Jakstadt, M.; Ender, K.; Kuhn, G.; Nürnberg, G.; Grune, T.

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A Quantitative Assay for Lycopene That Utilizes Reduced Volumes of Organic Solvents
pp. 309-317(9)
Authors: Fish, W.W.; Perkins-Veazie, P.; Collins, J.K.

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Analysis of Organic Acids in Wine by Capillary Electrophoresis with Direct UV Detection
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