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Authors: Plessi, M.; Bertelli, D.; Monzani, A.
Source: Journal of Food Composition and Analysis, Volume 14, Number 5, October 2001, pp. 461-467(7)
Publisher: Academic Press
Document Type: Research Article
Affiliations: Dipartimento di Scienze Farmaceutiche, Modena University, Via Campi 183, Modena, 4100, Italy
Publication date: October 1, 2001