Publisher: Academic Press

Related content
Volume 14, Number 5, October 2001

all issues

Favourites:Add to Favourites

Analysing the Total Diet
pp. 451-452(2)
Author: Burlingame, B.

Favourites:Add to Favourites

Total Mercury Content—Fish Weight Relationship in Swordfish (Xiphias gladius) Caught in the Southwest Atlantic Ocean
pp. 453-460(8)
Authors: Mendez, E.; Giudice, H.; Pereira, A.; Inocente, G.; Medina, D.

Favourites:Add to Favourites

Mercury and Selenium Content in Selected Seafood
pp. 461-467(7)
Authors: Plessi, M.; Bertelli, D.; Monzani, A.

Favourites:Add to Favourites

Textured Soy Protein Quantification in Commercial Hamburger
pp. 469-478(10)
Authors: Macedo-Silva, A.; Shimokomaki, M.; Vaz, A.J.; Yamamoto, Y.Y.; Tenuta-Filho, A.

Favourites:Add to Favourites

A Fast, Reliable and Low-cost Saponification Protocol for Analysis of Carotenoids in Vegetables
pp. 479-489(11)
Authors: Granado, F.; Olmedilla, B.; Gil-Martinez, E.; Blanco, I.

Favourites:Add to Favourites

Sugar and Phenolic Acid Composition of Stored Commercial Oleaster Fruits
pp. 505-511(7)
Authors: Ayaz, F.A.; Bertoft, E.

Favourites:Add to Favourites
Favourites:Add to Favourites

Sodium Formate as an Alternative for the Replacement of Streptococci in the Elaboration of Quartirolo Cheese
pp. 533-540(8)
Authors: Moreira, M.; Storani, E.; Bevilacqua, R.G.A.; de Antoni, G.

Favourites:Add to Favourites

Preliminary Report on the Total Mercury Content of Patagonian Toothfish (Dissostichos eleginoides)
pp. 547-549(3)
Authors: Méndez, E.; Giudice, H.; Pereira, A.; Inocente, G.; Medina, D.

Favourites:Add to Favourites
Favourites:Add to Favourites

Share Content

Access Key

Free Content
Free content
New Content
New content
Open Access Content
Open access content
Subscribed Content
Subscribed content
Free Trial Content
Free trial content
Cookie Policy
X
Cookie Policy
ingentaconnect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more