Journal of Food Composition and Analysis

The Mystery of the Missing Units
pp. 333-334(2)
Author: Burlingame B.

Composition of Carotenoids from Commercial Products of Caja (Spondias lutea)
pp. 335-343(9)
Authors: Hamano P.S.; Mercadante A.Z.

Determination of Total Carotenoid Content in Rainbow Trout Muscle by Multivariate Calibration of VIS Reflectance Spectra
pp. 345-357(13)
Authors: Rønsholdt B.; McLean E.

Total Lipid, Cholesterol, and Fatty Acids of Farmed Freshwater Prawn (Macrobrachium rosenbergii) and Wild Marine Shrimp (Penaeus brasiliensis, Penaeus schimitti, Xiphopenaeus kroyeri)
pp. 359-369(11)
Authors: Bragagnolo N.; Rodriguez-Amaya D.B.

Comparative Study on Nutritional Value of Chinese and North American Wild Rice
pp. 371-382(12)
Authors: Zhai C.K.; Lu C.M.; Zhang X.Q.; Sun G.J.; Lorenz K.J.

Determination of Stevioside in Plant Material and Fruit Teas
pp. 383-388(6)
Authors: Vank T.; Nepovím A.; Valíek P.

Oxalate Content of Raw and Cooked Oca (Oxalis tuberosa)
pp. 389-397(9)
Authors: Sangketkit C.; Savage G.P.; Martin R.J.; Mason S.L.

Composition of Genuine Cocoa Butter and Cocoa Butter Equivalents
pp. 399-408(10)
Authors: Lipp M.; Simoneau C.; Ulberth F.; Anklam E.; Crews C.; Brereton P.; de Greyt W.; Schwack W.; Wiedmaier C.

Coenzymes Q₉and Q₁₀: Contents in Foods and Dietary Intake
pp. 409-417(9)
Authors: Mattila P.; Kumpulainen J.

Mineral Concentrations in Cow's Milk from the Canary Island
pp. 419-430(12)
Authors: Rodríguez Rodríguez E.M.; Sanz Alaejos M.; Díaz Romero C.

Quality Control During Processing of Feta Cheese—NIR Application
pp. 431-440(10)
Authors: Adamopoulos K.G.; Goula A.M.; Petropakis H.J.

Determination of trans -Resveratrol Concentrations in Brazilian Red Wines by HPLC
pp. 441-445(5)
Authors: Souto A.A.; Carneiro M.C.; Seferin M.; Senna M.J.H.; Conz A.; Gobbi K.

Addendum USDA's National Food and Nutrient Analysis Program: Food Sampling 10.1006/jfca.1999.0867
pp. 447-447(1)
Authors: Pehrsson P.R.; Haytowitz D.B.; Holden J.M.; Perry C.R.; Beckler D.G.

Erratum Chemical Composition and Physical Characteristics of Unpopped Popcorn Hybrids 10.1006/jfca.2000.0943
pp. 449-449(1)
Authors: Park D.; Allen K.G.D.; Stermitz F.R.; Maga J.A.