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Publisher: Academic Press

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Volume 14, Number 4, August 2001

all issues

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The Mystery of the Missing Units
pp. 333-334(2)
Author: Burlingame, B.

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Composition of Carotenoids from Commercial Products of Caja (Spondias lutea)
pp. 335-343(9)
Authors: Hamano, P.S.; Mercadante, A.Z.

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Comparative Study on Nutritional Value of Chinese and North American Wild Rice
pp. 371-382(12)
Authors: Zhai, C.K.; Lu, C.M.; Zhang, X.Q.; Sun, G.J.; Lorenz, K.J.

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Determination of Stevioside in Plant Material and Fruit Teas
pp. 383-388(6)
Authors: vaněk, T.; Nepovím, A.; Valíček, P.

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Oxalate Content of Raw and Cooked Oca (Oxalis tuberosa)
pp. 389-397(9)
Authors: Sangketkit, C.; Savage, G.P.; Martin, R.J.; Mason, S.L.

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Composition of Genuine Cocoa Butter and Cocoa Butter Equivalents
pp. 399-408(10)
Authors: Lipp, M.; Simoneau, C.; Ulberth, F.; Anklam, E.; Crews, C.; Brereton, P.; de Greyt, W.; Schwack, W.; Wiedmaier, C.

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Coenzymes Q9and Q10: Contents in Foods and Dietary Intake
pp. 409-417(9)
Authors: Mattila, P.; Kumpulainen, J.

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Mineral Concentrations in Cow's Milk from the Canary Island
pp. 419-430(12)
Authors: Rodríguez Rodríguez, E.M.; Sanz Alaejos, M.; Díaz Romero, C.

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Quality Control During Processing of Feta Cheese—NIR Application
pp. 431-440(10)
Authors: Adamopoulos, K.G.; Goula, A.M.; Petropakis, H.J.

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Determination of trans -Resveratrol Concentrations in Brazilian Red Wines by HPLC
pp. 441-445(5)
Authors: Souto, A.A.; Carneiro, M.C.; Seferin, M.; Senna, M.J.H.; Conz, A.; Gobbi, K.

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Addendum USDA's National Food and Nutrient Analysis Program: Food Sampling 10.1006/jfca.1999.0867
pp. 447-447(1)
Authors: Pehrsson, P.R.; Haytowitz, D.B.; Holden, J.M.; Perry, C.R.; Beckler, D.G.

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Erratum Chemical Composition and Physical Characteristics of Unpopped Popcorn Hybrids 10.1006/jfca.2000.0943
pp. 449-449(1)
Authors: Park, D.; Allen, K.G.D.; Stermitz, F.R.; Maga, J.A.

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