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Publisher: Academic Press

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Volume 13, Number 6, December 2000

all issues

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Editorial: Hungry People and Food Composition Data
pp. 873-874(2)
Author: Burlingame, B.

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Comparison of the Rates of Vitamin Degradation when Mixed with Metal Sulphates or Metal Amino Acid Chelates
pp. 875-884(10)
Authors: Marchetti, M.; DeWayne Ashmead, H.; Tossani, N.; Marchetti, S.; Ashmead, S.D.

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Mineral Content in Baltic Herring and Baltic Herring Products
pp. 893-903(11)
Authors: Tahvonen, R.; Aro, T.; Nurmi, J.; Kallio, H.

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Content of Ash components in the Fresh and Preserved Broad Bean (Vicia faba v major)
pp. 905-914(10)
Authors: Kmiecik, W.; Lisiewska, Z.; Jaworska, G.

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Proximate Composition and Fatty Acid Profile in Brazilian Poultry Sausages
pp. 915-920(6)
Authors: Pereira, N.R.; Tarley, C.R.T.; Matsushita, M.; de Souza, N.E.

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Chemical Composition and Physical Characteristics of Unpopped Popcorn Hybrids
pp. 921-934(14)
Authors: Park, D.; Allen, K.G.D.; Stermitz, F.R.; Maga, J.A.

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Assessment of Data on the Lignan Content of Foods
pp. 935-947(13)
Authors: Meagher, L.P.; Beecher, G.R.

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Multivariate Analysis of the Organic Acids Content of Gouda type Cheese during Ripening
pp. 949-960(12)
Authors: Califano, A.N.; Bevilacqua, A.E.

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Cadmium and Nickel Composition of Nigerian Foods
pp. 961-969(9)
Authors: Onianwa, P.C.; Lawal, J.A.; Ogunkeye, A.A.; Orejimi, B.M.

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Book Review
pp. 971-972(2)
Author: Polaccchi, W.

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