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Authors: Lee, J.; Ye, L.; Landen, W.O.; Eitenmiller, R.R.
Source: Journal of Food Composition and Analysis, Volume 13, Number 1, February 2000, pp. 45-57(13)
Publisher: Academic Press
Document Type: Research Article
Affiliations: Department of Food Science and Technology, University of Georgia, Athens, GA, 30602, U.S.A.
Publication date: February 1, 2000