Publisher: Academic Press

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Volume 12, Number 1, March 1999

all issues

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Editorial: Rules, Conventions and Recommendations
pp. 1-1(1)
Author: Burlingame, B.

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Invited Commentary: SI Units for Nutrient Analysis
pp. 3-4(2)
Author: Beare-Rogers, J.

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Proximate Composition of Raw and Cooked Thai Freshwater and Marine Fish
pp. 9-16(8)
Authors: Puwastien, P.; Judprasong, K.; Kettwan, E.; Vasanachitt, K.; Nakngamanong, Y.; Bhattacharjee, L.

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Mineral Profile of Brazilian Cachaças and Other International Spirits
pp. 17-25(9)
Authors: Nascimento, R.F.; Bezerra, C.W.B.; Furuya, S.M.B.; Schultz, M.S.; Polastro, L.R.; Lima Neto, B.S.; Franco, D.W.

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Minerals and Trace Elements in Some Italian Dairy Products
pp. 27-35(9)
Authors: Gambelli, L.; Belloni, P.; Ingrao, G.; Pizzoferrato, L.; Santaroni, G.P.

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Seed Composition of Amazonian Lecythidaceae Species: Part 3 in the Series “Studies of Edible Amazonian Plants”
pp. 37-51(15)
Authors: Andrade, E.H.A.; Maia, J.G.S.; Streich, R.; Marx, F.

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Determination of Benzoic and Sorbic Acids in Labaneh by High-Performance Liquid Chromatography
pp. 53-61(9)
Authors: Mihyar, G.F.; Yousif, A.K.; Yamani, M.I.

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