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Publisher: Academic Press

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Volume 10, Number 1, March 1997

all issues

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Publication in the Information Age
pp. 1-2(2)
Author: Stewart, K.K.

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Comparisons between Analyzed and Calculated Food Composition Data: Carotenoids, Retinoids, Tocopherols, Tocotrienols, Fat, Fatty Acids, and Sterols
pp. 3-13(11)
Authors: Heinonen, M.; Valsta, L.; Anttolainen, M.; Ovaskainen, M.L.; Hyvonen, L.; Mutanen, M.

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Variations in Major Nutrients and Minerals Due to Interindividual Preparation of Dishes from Recipes
pp. 14-27(14)
Authors: Torelm, I.; Danielsson, R.; Appelqvist, L.A.; Bruce, A.

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Determination of Aluminum and Zinc in Infant Formulas and Infant Foods
pp. 36-42(7)
Authors: Plessi, M.; Bertelli, D.; Monzani, A.

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Fluoride and Silicon Content of Foods from Normal and Endemic Fluorotic Areas in India
pp. 43-48(6)
Authors: Anasuya, A.; Bapurao, S.; Paranjape, P.K.

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Anthocyanins in Fruits of Passiflora edulis and P. suberosa
pp. 49-54(6)
Authors: Kidoy, L.; Nygard, A.M.; Andersen, O.M.; Pedersen, A.T.; Aksnes, D.W.; Kiremire, B.T.

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Dietary Fiber in Three Raw Legumes and Processing Effect on Chick Peas by an Enzymatic-Gravimetric Method
pp. 66-72(7)
Authors: Perez-Hidalgo, M.A.; Guerra-Hernandez, E.; Garcia-Villanova, B.

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The Nutritional Composition of Seeds from Boscia senegalensis ( Dilo ) from the Republic of Niger
pp. 73-81(9)
Authors: Kim, T.R.; Pastuszyn, A.; vanderjagt, D.J.; Glew, R.S.; Millson, M.; Glew, R.H.

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Sugar Composition in Fruits of Laurocerasus officinalis Roem. and Its Three Cultivars
pp. 82-86(5)
Authors: Ayaz, F.A.; Kadio g lu, A.; Reunanen, M.; Var, M.

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WWW Notices
pp. 87-87(1)

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