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Publisher: Academic Press

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Volume 9, Number 1, March 1996

all issues

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The Evaluation of the Content of Nitrates and Nitrites in Food Products for Infants
pp. 13-17(5)
Authors: Hardisson, A.; Padron, A.G.; Frias, I.; Reguera, J.I.

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Nutritional Qualities of Ooligan Grease: A Traditional Food Fat of British Columbia First Nations
pp. 18-31(14)
Authors: Kuhnlein, H.V.; Yeboah, F.; Sedgemore, M.; Sedgemore, S.; Chan, H.M.

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Organochlorine Pesticides and Polychlorinated Biphenyl Congeners in Ooligan Grease: A Traditional Food Fat of British Columbia First Nations
pp. 32-42(11)
Authors: Chan, H.M.; Khoury, M.E.; Sedgemore, M.; Sedgemore, S.; Kuhnlein, H.V.

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Characterization of Commercially Produced Apple Juice Concentrate
pp. 43-56(14)
Authors: Elkins, E.R.; Matthys, A.; Lyon, R.; Huang, C.J.

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The Food Composition Database for an Italian Food Frequency Questionnaire
pp. 57-71(15)
Authors: Salvini, S.; Gnagnarella, P.; Parpinel, M.T.; Boyle, P.; decarli, A.; Ferraroni, M.; Giacosa, A.; La Vecchia, C.; Negri, E.; Franceschi, S.

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Volatile Contents of Grape Marcs in Portugal
pp. 72-80(9)
Authors: Silva, M.L.; Malcata, F.X.; de Revel, G.

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Nutrient Composition of Spelt Wheat
pp. 81-84(4)
Authors: Ranhotra, G.S.; Gelroth, J.A.; Glaser, B.K.; Lorenz, K.J.

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Book Reviews
pp. 90-90(1)

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Unknown Title
pp. 91-92(2)

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pp. 93-93(1)

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pp. 94-94(1)

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Books Received
pp. 95-95(1)

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