Appetite

Protection for the good: subcategorization reduces hedonic contrast
pp. 175-180(6)
Authors: Zellner D.A.; Kern B.B.; Parker S.

Influence of environmental temperatures during gestation and at birth on eating characteristics in adolescence: a replication and extension study
pp. 181-187(7)
Authors: van Hanswijck de Jonge L.; Waller G.

Public perception of a range of potential food risks in the United Kingdom
pp. 189-197(9)
Authors: Kirk S.F.L.; Greenwood D.; Cade J.E.; Pearman A.D.

Source of food safety information: whom do adolescents trust?
pp. 199-200(2)
Author: Coulson N.S.

Relation between PROP (6-n-propylthiouracil) taster status, taste anatomy and dietary intake measures for young men and women
pp. 201-209(9)
Authors: Yackinous C.A.; Guinard J-X.

“You Will Eat All of That!”: A retrospective analysis of forced consumption episodes
pp. 211-219(9)
Authors: Robert Batsell W.; Brown A.S.; Ansfield M.E.; Paschall G.Y.

Effects of chronic amphetamine on the appetitive and consummatory phases of feeding
pp. 221-223(3)
Author: Wolgin D.L.

Habituation of responding for food in humans
pp. 224-234(11)
Authors: Myers Ernst M.; Epstein L.H.

Chewing gum selectively improves aspects of memory in healthy volunteers
pp. 235-236(2)
Authors: Wilkinson L.; Scholey A.; Wesnes K.

How visibility and convenience influence candy consumption
pp. 237-238(2)
Authors: Painter J.E.; Wansink B.; Hieggelke J.B.