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Volume 37, Number 3, December 2001

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Effects of dietary restraint on flavour-flavour learning
pp. 197-206(10)
Authors: Brunstrom J.M.; Downes C.R.; Higgs S.

Body image and weight consciousness among South Asian, Italian and general population women in Britain
pp. 207-215(9)
Authors: Bush H.M.; Williams R.G.A.; Lean M.E.J.; Anderson A.S.

Factor-analytic structure of food preferences in four-year-old children in the UK
pp. 217-223(7)
Authors: Wardle J.; Sanderson S.; Leigh Gibson E.; Rapoport L.

Predictors of maternal child-feeding style: maternal and child characteristics
pp. 231-243(13)
Authors: Francis L.A.; Hofer S.M.; Birch L.L.

High fibre breakfast cereals reduce fatigue
pp. 249-250(2)
Authors: Smith A.; Bazzoni C.; Beale J.; Elliott-Smith J.; Tiley M.

Experimental comparison of different techniques to measure saliva
pp. 251-252(2)
Authors: Nederkoorn C.; de Wit T.; Smulders F.T.Y.; Jansen A.

Paradoxical effects of a high sucrose diet: high energy intake and reduced body weight gain
pp. 253-254(2)
Authors: Goodson S.; Halford J.C.G.; Jackson H.C.; Blundell J.E.

Water ingestion improves subjective alertness, but has no effect on cognitive performance in dehydrated healthy young volunteers
pp. 255-256(2)
Authors: Neave N.; Scholey A.B.; Emmett J.R.; Moss M.; Kennedy D.O.; Wesnes K.A.

Book Review
pp. 271-271(1)
Author: Smith D.F.

Book Review
pp. 272-272(1)
Author: Reid M.

Calendar of Events
pp. 273-274(2)

Announcement
pp. 275-276(2)

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