Appetite

The next twenty years: an editorial perspective
pp. 1-3(3)
Author: Booth D.D.

Editorial announcements
pp. 4-4(1)

Understanding choice of milk and bread for breakfast among Swedish children aged 11–15 years: an application of the Theory of Planned Behaviour
pp. 5-19(15)
Authors: Berg C.; Jonsson I.; Conner M.

Taste adaptation during the eating of sweetened yogurt
pp. 21-27(7)
Authors: Theunissen M.J.M.; Polet I.A.; Kroeze J.H.A.; Schifferstein H.N.J.

Role of cold receptors and menthol in thirst, the drive to breathe and arousal
pp. 29-35(7)
Author: Eccles R.

Trends in dietary sources of nutrients among middle-aged men in southern Germany. Results of the MONICA Project Augsburg: dietary surveys 1984/1985 and 1994/1995
pp. 37-45(9)
Authors: Winkler G.; Döring A.; Keil U.

Irish descent, religion and food consumption in the west of Scotland
pp. 47-54(8)
Authors: Mullen K.; Williams R.; Hunt K.

Measurement of ethical food choice motives
pp. 55-59(5)
Authors: Lindeman M.; Väänänen M.

Effectiveness of teacher modeling to encourage food acceptance in preschool children
pp. 61-76(16)
Authors: Hendy H.M.; Raudenbush B.

Naltrexone does not prevent the weight gain and hyperphagia induced by the antipsychotic drug sulpiride in rats
pp. 77-86(10)
Authors: Baptista T.; Lacruz A.; Acosta A.; Colasante C.; de Quijada M.; de Mendoza S.; Mendoza J.M.; Hernández L.

Pairings of a distinctive chamber with the aftereffect of wheel running produce conditioned place preference
pp. 87-94(8)
Authors: Lett B.T.; Grant V.L.; Byrne M.J.; Koh M.T.

“Pass the ketchup, please”: familiar flavors increase children's willingness to taste novel foods
pp. 95-103(9)
Authors: Pliner P.; Stallberg-White C.

Psychophysical advances aid the study of genetic variation in taste
pp. 105-105(1)
Author: Bartoshuk L.M.

Tool for assessing and reducing an individual's fat intake
pp. 107-108(2)
Authors: Booth D.A.; Platts R.G.

Regulation of leptin receptor, POMC and AGRP gene expression by photoperiod and food deprivation in the hypothalamic arcuate nucleus of the male Siberian hamster (Phodopus sungorus)
pp. 109-111(3)
Authors: Mercer J.G.; Moar K.M.; Ross A.W.; Morgan P.J.

Biological and behavioral consequences of food restriction
pp. 112-112(1)
Author: Corwin R.L.

The ontogeny of postingestive intake inhibition in rats
pp. 113-113(1)
Author: Weller A.

Abstracts - Agriculture, Food and Human Values Society & Association for the Study of Food in Society: Joint Annual Meetings, 1999, and 8th Food Choice Conference
pp. 115-134(20)

Book Review
pp. 135-135(1)