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The Journal of AOAC INTERNATIONAL publishes refereed papers and reviews in the fields of chemical, biological and toxicological analytical chemistry for the purpose of showcasing the most precise, accurate and sensitive methods for analysis of foods, food additives, supplements and contaminants, cosmetics, drugs, toxins, hazardous substances, pesticides, feeds, fertilizers and the environment available at that point in time. The scope of the Journal includes unpublished original research describing new analytical methods, techniques and applications; improved approaches to sampling, both in the field and the laboratory; better methods of preparing samples for analysis; collaborative studies substantiating the performance of a given method; statistical techniques for evaluating data. The Journal will also publish other articles of general interest to its audience, e.g., technical communications; cautionary notes; comments on techniques, apparatus, and reagents.

Publisher: AOAC International

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Volume 97, Number 3, May-June 2014

Open Access Evaluation of a Soil Incubation Method to Characterize Nitrogen Release Patterns of Slow- and Controlled-Release Fertilizers
pp. 643-660(18)
Authors: Medina, L. Carolina; Sartain, Jerry B.; Obreza, Thomas A.; Hall, William L.; Thiex, Nancy J.

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Open Access Optimization and Validation of an Accelerated Laboratory Extraction Method to Estimate Nitrogen Release Patterns of Slow- and Controlled-Release Fertilizers
pp. 661-676(16)
Authors: Medina, L. Carolina; Sartain, Jerry B.; Obreza, Thomas A.; Hall, William L.; Thiex, Nancy J.

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Open Access Statistical Correlation of the Soil Incubation and the Accelerated Laboratory Extraction Methods to Estimate Nitrogen Release Rates of Slow- and Controlled-Release Fertilizers
pp. 677-686(10)
Authors: Medina, L. Carolina; Sartain, Jerry B.; Obreza, Thomas A.; Leary, Emily; Hall, William L.; Thiex, Nancy J.

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Open Access A New Standardized Method for Quantification of Humic and Fulvic Acids in Humic Ores and Commercial Products
pp. 721-730(10)
Authors: Lamar, Richard T.; Olk, Daniel C.; Mayhew, Lawrence; Bloom, Paul R.

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Open Access Determination of Total Sulfur in Fertilizers by High Temperature Combustion: Single-Laboratory Validation
pp. 731-735(5)
Authors: Bernius, Jean; Kraus, Sabine; Hughes, Sandra; Margraf, Dominik; Bartos, James; Newlon, Natalie; Sieper, Hans-Peter

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Open Access Developing a Competency Framework for U.S. State Food and Feed Testing Laboratory Personnel
pp. 768-772(5)
Authors: Kaml, Craig; Weiss, Christopher C.; Dezendorf, Paul; Ishida, Maria; Rice, Daniel H.; Klein, Ron; Salfinger, Yvonne

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SAS™ Molecular tests Escherichia coli O157 Detection Kit
pp. 798-807(10)
Authors: Bapanpally, Chandra; Montier, Laura; Khan, Shah; Kasra, Akif; Brunelle, Sharon L.

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SAS™ Molecular Tests Salmonella Detection Kit
pp. 808-819(12)
Authors: Bapanpally, Chandra; Montier, Laura; Khan, Shah; Kasra, Akif; Brunelle, Sharon L.

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Veriflow® Campylobacter
pp. 820-828(9)
Authors: Joelsson, Adam C.; Brown, Ashley S.; Puri, Amrita; Keough, Martin P.; Pascal, Benjamin J.; Gaudioso, Zara E.; Snook, Adam E.; Leong, Louis E.; Siciliano, Nicholas A.

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Evaluation of the ANSR® for Salmonella Assay for Identification of Salmonella spp. from Colony Picks from Selective/Differential Agar Media: First Action 2013.14
pp. 829-836(8)
Authors: Mozola, Mark; Botimer, Maximilian; Jagadics, Carolyn; Norton, Paul; Caballero, Oscar; Enslin, Nicole; Biswas, Preetha; Rice, Jennifer

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Free Content Dai Nippon Printing Co., Ltd, Medi·Ca AC for Enumeration of Aerobic Bacteria
pp. 837-842(6)
Authors: Okochi, Norihiko; Yamazaki, Mamoru; Kiso, Shoichi; Kinoshita, Mai; Okita, Yurie; Kazama, Keisuke; Saito, Rui

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InstantLabs® Listeria Species Food Safety Kit
pp. 843-851(9)
Authors: Sharma, Neil; Bambusch, Lauren; Le, Thu; Morey, Amit

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InstantLabs® Listeria monocytogenes Food Safety Kit
pp. 852-861(10)
Authors: Sharma, Neil; Bambusch, Lauren; Le, Thu; Morey, Amit

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Detection of Salmonella species in a Variety of Foods by the DuPont™ BAX® System Real-Time PCR Assay for Salmonella: First Action 2013.02
pp. 868-875(8)
Authors: Wallace, F. Morgan; Andaloro, Bridget; Fallon, Dawn; Corrigan, Nisha; Varkey, Stephen; DeMarco, Daniel; Farnum, Andrew; Tadler, Monica; Hoelzer, Steven; Weller, Julie; Davis, Eugene; Rohrbeck, Jeffrey; Tice, George; Bird, Patrick; Crowley, Erin; Flannery, Jonathan; Fisher, Kiel; Huffman, Travis; Boyle, Megan; Benzinger, M. Joseph; Bedinghaus, Paige; Goetz, Katie; Judd, William; Agin, Jim; Goins, David

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Determination of Ochratoxin A in Cocoa Beans Using Immunoaffinity Column Cleanup with High-Performance Liquid Chromatography
pp. 884-888(5)
Authors: Roberts, Jillian; Chang-Yen, Ivan; Bekele, Frances; Bekele, Isaac; Harrynanan, Lisa

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Screening Multimycotoxins in Food-Grade Gums by Stable Isotope Dilution and Liquid Chromatography/Tandem Mass Spectrometry
pp. 889-895(7)
Authors: Zhang, Kai; Wong, Jon W.; Jia, Zhengwei; Vaclavikova, Marta; Trucksess, Mary W.; Begley, Timothy H.

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A Rapid Method for Quantifying Chlorogenic Acid Levels in Potato Samples
pp. 902-907(6)
Authors: Weidel, Elisabeth; Schantz, Markus; Richling, Elke

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New Microbiological Assay for Determination of Caspofungin in the Presence of Its Degradation Products and Its Measurement Uncertainty
pp. 908-912(5)
Authors: Ghisleni, Daniela Dal Molim; Okamoto, Rogério Takao; Amaral, Cleide Maria de Oliveira; Lourenço, Felipe Rebello; Pinto, Terezinha de Jesus Andreoli

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Synchronous Spectrofluorimetric Determination of Naphthalene in Water Samples Using Mixed Micellar Medium
pp. 921-927(7)
Authors: Ghonim, Omar Abdel-Aziz; El-Kosasy, Amira Mabrouk; El-Sayed Okeil, Sherif Mahmoud

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Determination of Abamectin Residues in Edible Oils by High-Performance Liquid Chromatography with Fluorescence Detection
pp. 928-932(5)
Authors: Miao, Xue-Xue; Yang, Yuan-Yuan; Yang, Xiao-Yun; Huang, Qi-Liang; Hong, Hai

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Determination of Forchlorfenuron in Fruits by Solid Phase or QuEChERS Extraction and LC-UV or LC/MS/MS
pp. 938-941(4)
Authors: Negre, Michèle; Passarella, Iride; Vindrola, Daniela; Baglieri, Andrea

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Open Access Speciation and Determination of Inorganic Arsenic in Rice Using Liquid Chromatography-Inductively Coupled Plasma/Mass Spectrometry: Collaborative Study
pp. 946-955(10)
Authors: Ukena, Takanori; Matsumoto, Eri; Nishimura, Tsutomu; Harn, Joanne Chan Sheot; Lee, Ch'ng Ai; Rojanapantip, Laddawan; Mayteeyonpiriya, Nongnuch; Suthilucksanavanish, Kulwilai; Yamada, Yukiko

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Speciation and Preservation of CrVI and CrIII in Finished Drinking Water Matrixes Using Collision Cell Ion Chromatography-Inductively Coupled Plasma-Mass Spectrometry
pp. 956-962(7)
Authors: Wilson, Robert A.; Creed, Patricia A.; Pinyayev, Tatyana; Wymer, Larry; Creed, John T.

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