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The Journal of AOAC INTERNATIONAL publishes refereed papers and reviews in the fields of chemical, biological and toxicological analytical chemistry for the purpose of showcasing the most precise, accurate and sensitive methods for analysis of foods, food additives, supplements and contaminants, cosmetics, drugs, toxins, hazardous substances, pesticides, feeds, fertilizers and the environment available at that point in time. The scope of the Journal includes unpublished original research describing new analytical methods, techniques and applications; improved approaches to sampling, both in the field and the laboratory; better methods of preparing samples for analysis; collaborative studies substantiating the performance of a given method; statistical techniques for evaluating data. The Journal will also publish other articles of general interest to its audience, e.g., technical communications; cautionary notes; comments on techniques, apparatus, and reagents.

Publisher: AOAC International

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Volume 96, Number 5, September-October 2013

Simultaneous Determination of 12 Coumarins in Bamboo Leaves by HPLC
pp. 942-946(5)
Authors: Wang, Shuying; Tang, Feng; Yue, Yongde; Yao, Xi; Wei, Qi; Yu, Jin

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Modified AOAC Three Step Method (Official Method 2008.05): Consolidation of Fractions B and C
pp. 947-950(4)
Authors: Rastogi, Vipin K.; Smith, Lisa S.; Wallace, Lalena; Tomasino, Stephen F.

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Multivariate Development and Validation of a Stability-Indicating HPLC Method for the Determination of Glimepiride in Tablets
pp. 960-967(8)
Authors: Bonfilio, Rudy; Peres, Carolina; Salgado, Hérida R.N.; de Araújo, Magali B.; Tarley, César R.T.

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A Novel Validated Ultra-Performance Liquid Chromatography Method for Separation of Eszopiclone Impurities and its Degradants in Drug Products
pp. 981-986(6)
Authors: Sharma, Nitish; Rao, Surendra Singh; Kumar, Namala Durga Atchuta; Reddy, Annarapu Malleswara

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Free Content Evaluation of the Culture Method NIHSJ-02 Alternative to ISO 10272-1:2006 for the Detection of Campylobacter jejuni and Campylobacter coli in Chicken: Collaborative Study
pp. 991-997(7)
Authors: Momose, Yoshika; Okada, Yumiko; Asakura, Hiroshi; Ekawa, Tomoya; Masuda, Kazuya; Matsuoka, Hideaki; Yokoyama, Keiko; Kai, Akemi; Saito, Shioko; Hiramatsu, Reiji; Taguchi, Masumi; Ishimura, Katsuyuki; Tominaga, Kiyoshi; Yahiro, Shunsuke; Fujita, Masahiro; Igimi, Shizunobu

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The Need for Harmonization in Detection of Human Noroviruses in Food
pp. 998-1005(8)
Authors: Stals, Ambroos; Uyttendaele, Mieke; Coillie, Els Van

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QuickTox™ Kit for QuickScan DON (Vomitoxin)
pp. 1006-1016(11)
Authors: Albert, Andre L.; Champoux, Phillip D.; Davis, Alan H.

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QuickTox™ Kit for QuickScan Ochratoxin-A
pp. 1019-1025(7)
Authors: Davis, Alan H.; Roberts, Russell W.

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Validation Procedures for Quantitative Gluten ELISA Methods: AOAC Allergen Community Guidance and Best Practices
pp. 1033-1040(8)
Authors: Koerner, Terry B.; Abbott, Michael; Godefroy, Samuel Benrejeb; Popping, Bert; Yeung, Jupiter M.; Diaz-Amigo, Carmen; Roberts, James; Taylor, Steve L.; Baumert, Joseph L.; Ulberth, Franz; Wehling, Paul; Koehler, Peter

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ELISA Kit for Peanut Protein Determination: Collaborative Study
pp. 1041-1047(7)
Authors: Lexmaulová, Hana; Gabrovská, Dana; Rysová, Jana; Štumr, František; Netušilová, Kateřina; Blažková, Martina; Bulawová, Hana; Brychta, Josef; Šubrtová, Zdeňka; Pavelka, Jiri; Iametti, Stefania; Barco, Jorge Antonio Guisantes Del; Quesada, Jorge Martínez; Pardo, Esther Suñen; Resa, Idoia Postigo; Takkinen, Kristiina; Laukkanen, Marja-Leena; Piknová, Lubica; Langerholc, Tomaz; Čenčič, Avrelija; Baršová, Soňa; Cuhra, Petr; Plicka, Jan

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A Geographical Discrimination of Shanxi Extra Aged Vinegars Using Polyalcohols as the Discriminators
pp. 1048-1053(6)
Authors: Luo, Meizhong; Zheng, Yanjie; Xiong, Cen; Li, Bifang; Chen, Sujuan; Bai, Wenliang; Zeng, Yongting; Li, Yongle; Zhang, Xieguang

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Interlaboratory Validation Study of an Event-Specific Real-time Polymerase Chain Reaction Detection Method for Genetically Modified 55-1 Papaya
pp. 1054-1058(5)
Authors: Noguchi, Akio; Nakamura, Kosuke; Sakata, Kozue; Kobayashi, Tomoko; Akiyama, Hiroshi; Kondo, Kazunari; Teshima, Reiko; Ohmori, Kiyomi; Kasahara, Masaki; Takabatake, Reona; Kitta, Kazumi

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Rapid Method for the Simultaneous Determination of Flavonol Aglycones in Food Using u-HPLC Coupled with Heating Block Acidic Hydrolysis
pp. 1059-1064(6)
Authors: Shim, You-Shin; Kim, Seunghee; Seo, Dongwon; Ito, Masahito; Nakagawa, Hiroaki; Park, Hyun-Jin; Ha, Jaeho

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Vitamin C in Infant Formula and Adult/Pediatric Nutritional Formula by Ultra-Performance Liquid Chromatography with Ultraviolet Detection: First Action 2012.22
pp. 1065-1067(3)
Authors: Campos-Giménez, Esther; Fontannaz, Patric; Redeuil, Karine; Kilinc, Tamara; Dowell, Dawn

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Free and Total Carnitine in Infant and Adult/Pediatric Nutritional Formulas by Liquid Chromatography/Tandem Mass Spectrometry: First Action 2012.17
pp. 1082-1085(4)
Authors: Starkey, Dustin E.; Denison, James E.; Seipelt, C. Thomas; Jacobs, Wesley A.; Dowell, Dawn

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Determination of Arsenic, Cadmium, Mercury, and Lead in Foods by Pressure Digestion and Inductively Coupled Plasma/Mass Spectrometry: First Action 2013.06
pp. 1101-1102(2)
Authors: Julshamn, Kaare; Maage, Amund; Norli, Hilde Skaar; Grobecker, Karl H.; Jorhem, Lars; Fecher, Peter; Dowell, Dawn

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Faster Extraction of Heavy Metals from Soils Using Vacuum and Ultrasonic Energy
pp. 1109-1113(5)
Authors: Pontes, Fernanda V.M.; Carneiro, Manuel C.; de Souza, Evelyn da M.F.; da Silva, Lílian I.D.; Monteiro, Maria Inês C.; Neto, Arnaldo A.

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Determination of Chlorinated Phenoxy Acid Herbicides in Tobacco by Modified QuEChERS Extraction and High-Performance Liquid Chromatography/Tandem Mass Spectrometry
pp. 1134-1137(4)
Authors: Yang, Fei; Bian, Zhaoyang; Chen, Xiaoshui; Liu, San San; Liu, Yang; Tang, Gangling

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Guidelines for the Statistical Analysis of a Collaborative Study of a Laboratory Method for Testing Disinfectant Product Performance
pp. 1138-1151(14)
Authors: Hamilton, Martin A.; Hamilton, Gordon Cord; Goeres, Darla M.; Parker, Albert E.

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