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The Journal of AOAC INTERNATIONAL publishes refereed papers and reviews in the fields of chemical, biological and toxicological analytical chemistry for the purpose of showcasing the most precise, accurate and sensitive methods for analysis of foods, food additives, supplements and contaminants, cosmetics, drugs, toxins, hazardous substances, pesticides, feeds, fertilizers and the environment available at that point in time. The scope of the Journal includes unpublished original research describing new analytical methods, techniques and applications; improved approaches to sampling, both in the field and the laboratory; better methods of preparing samples for analysis; collaborative studies substantiating the performance of a given method; statistical techniques for evaluating data. The Journal will also publish other articles of general interest to its audience, e.g., technical communications; cautionary notes; comments on techniques, apparatus, and reagents.

Publisher: AOAC International

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Volume 95, Number 1, January-February 2012

Prebiotics and Probiotics: Methodology, Efficacy, and Potential Health Considerations
pp. 1-1(1)
Authors: Brooks, Stephen; Kalmokoff, Martin

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Molecular Methods to Measure Intestinal Bacteria: A Review
pp. 5-23(19)
Authors: Agriculture, G. Douglas Inglis; Thomas, Matthew C.; Thomas, Dallas K.; Kalmokoff, Martin L.; Brooks, Stephen P.J.; Selinger, L. Brent

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Gut Microbiota, Diet, and Heart Disease
pp. 24-30(7)
Authors: Wong, Julia M.W.; Esfahani, Amin; Singh, Natasha; Villa, Christopher R.; Mirrahimi, Arash; Jenkins, David J.A.; Kendall, Cyril W.C.

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Immunological Responses to Gut Bacteria
pp. 35-49(15)
Author: Green-Johnson, Julia M.

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Bacteria, Colonic Fermentation, and Gastrointestinal Health
pp. 50-60(11)
Authors: Macfarlane, George T.; Macfarlane, Sandra

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Differentiating the Gum Resins of Two Closely Related Indian Gardenia Species, G. gummifera and G. lucida, and Establishing the Source of Dikamali Gum Resin Using High-Performance Thin-Layer Chromatography and Ultra-Performance Liquid Chromatography-UV/MS
pp. 67-73(7)
Authors: Lakavath, Suryanarayana; Avula, Bharathi; Wang, Yan-Hong; Rumalla, Chidananda Swamy; Gandhe, Sreekanth; Venkatrao, Adavi Rao Belvotagi; Satishchandra, Prabhakar Achanta; Bobbala, Ravi Kumar; Khan, Ikhlas A.; Narasimha, Appa Rao Achanta Venkata

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Quantitative HPLC Method for Determining Two of the Major Active Phthalides from Ligusticum porteri Roots
pp. 84-91(8)
Authors: Rivero, Isabel; Juárez, Krutzkaya; Zuluaga, Magda; Bye, Robert; Mata, Rachel

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Detection of Salmonella in Meat: Comparative and Interlaboratory Validation of a Noncomplex and Cost-Effective Pre-PCR Protocol
pp. 100-104(5)
Authors: Löfström, Charlotta; Hansen, Flemming; Mansdal, Susanne; Hoorfar, Jeffrey

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Enumeration Methods and Production of Enterotoxins in Food-Derived Staphylococcus aureus
pp. 105-110(6)
Authors: Zhang, Chi; Zhang, Deqin; Yang, Jun; Zhou, Jungui; Hu, Qilong; Ling, Rui; Dong, Mingsheng

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Extension of the Validation of AOAC Official Method SM 2005.06 for dc-GTX2,3: Interlaboratory Study
pp. 111-121(11)
Authors: Ben-Gigirey, Begoña; Rodríguez-Velasco, María L.; Gago-Martínez, Ana

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Detection of Hazelnut in Foods Using ELISA: Challenges Related to the Detectability in Processed Foodstuffs
pp. 149-156(8)
Authors: Cucu, Tatiana; Devreese, Bart; Trashin, Stanislav; Kerkaert, Barbara; Rogge, Maarten; De Meulenaer, Bruno

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Determination of Total Choline by Liquid Chromatography– Electrospray Ionization–Tandem Mass Spectrometry in Infant Formulas
pp. 157-162(6)
Authors: Fu, Shishan; Tao, Baohua; Lai, Shiyun; Zhang, Jingshun; Yiping, Ren

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Composition of Pomegranate Juice
pp. 163-168(6)
Author: Krueger, Dana A.

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Validation of a New Enzyme-Linked Immunosorbent Assay to Detect the Triggering Proteins and Peptides for Celiac Disease: Interlaboratory Study
pp. 206-215(10)
Authors: Mujico, Jorge R.; Dekking, Liesbeth; Kooy-Winkelaar, Yvonne; Verheijen, Ron; Wichen, Piet van; Streppel, Lucia; Sajic, Nermin; Drijfhout, Jan W.; Koning, Frits

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New Role of Antibody in Bacterial Isolation
pp. 216-221(6)
Authors: Xiao, Xizhi; Chen, Yu; Deng, Mingjun; Gao, Hongwei; Wu, Zhenxing; Zhu, Laihua; Yuan, Fei; Xu, Biao; Liang, Chengzhu; Zhang, Yanming

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Development of a Headspace-Solid Phase Microextraction-Gas Chromatography Method to Determine Organohalogen Contamination in Drinking Water
pp. 222-226(5)
Authors: Mariani, Maurizio Boccacci; Giannetti, Vanessa; Testani, Elena; D'Aiuto, Virginia

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Spectrophotometric Determination of Mercury in Water Samples After Preconcentration Using Dispersive Liquid–Liquid Microextraction
pp. 227-231(5)
Authors: Lemos, Valfredo Azevedo; Santos, Liz Oliveira dos; Silva, Eldevan dos Santos; Vieira, Emanuel Vitor dos Santos

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Evaluation of Microwave-Assisted Extraction for the Analysis of Organophosphorus and Pyrethroid Pesticides in Green Onions
pp. 232-237(6)
Authors: Otake, Takamitsu; Kuroda, Youko; Aoyagi, Yoshie; Yarita, Takashi

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Determination of Natural Pesticides in Fresh Fruits Using Liquid Chromatography/Mass Spectrometry
pp. 238-243(6)
Authors: Ruiz, Irene; Morales, Ascensión; Barba, Alberto; Oliva, José

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Validation of the Delvotest SP NT DA
pp. 252-260(9)
Authors: Hennart, Stephen L.A.; Faragher, John

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Liquid Chromatographic Determination of Quinolones in Water and Human Urine Samples After Microextraction by Packed Sorbent
pp. 261-267(7)
Authors: Rani, Susheela; Kumar, Ashwini; Malik, Ashok Kumar; Singh, Baldev

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