ELISA Kit for Mustard Protein Determination: Interlaboratory Study
Document Type: Research Article
Affiliations: 1: Czech Agriculture and Food Inspection Authority, Za Opravnou 300/6, 150 06 Praha 5, Czech Republic. 2: Food Research Institute Prague, Radiov 7, 102 31 Praha 10, Czech Republic. 3: SEDIUM RD, Ltd, elezni.nho pluku 1361, 530 02 Pardubice, Czech Republic.
Publication date: 2011-03-01
- The Journal of AOAC INTERNATIONAL publishes refereed papers and reviews in the fields of chemical, biological and toxicological analytical chemistry for the purpose of showcasing the most precise, accurate and sensitive methods for analysis of foods, food additives, supplements and contaminants, cosmetics, drugs, toxins, hazardous substances, pesticides, feeds, fertilizers and the environment available at that point in time. The scope of the Journal includes unpublished original research describing new analytical methods, techniques and applications; improved approaches to sampling, both in the field and the laboratory; better methods of preparing samples for analysis; collaborative studies substantiating the performance of a given method; statistical techniques for evaluating data. The Journal will also publish other articles of general interest to its audience, e.g., technical communications; cautionary notes; comments on techniques, apparatus, and reagents.
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