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The Journal of AOAC INTERNATIONAL publishes refereed papers and reviews in the fields of chemical, biological and toxicological analytical chemistry for the purpose of showcasing the most precise, accurate and sensitive methods for analysis of foods, food additives, supplements and contaminants, cosmetics, drugs, toxins, hazardous substances, pesticides, feeds, fertilizers and the environment available at that point in time. The scope of the Journal includes unpublished original research describing new analytical methods, techniques and applications; improved approaches to sampling, both in the field and the laboratory; better methods of preparing samples for analysis; collaborative studies substantiating the performance of a given method; statistical techniques for evaluating data. The Journal will also publish other articles of general interest to its audience, e.g., technical communications; cautionary notes; comments on techniques, apparatus, and reagents.

Publisher: AOAC International

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Volume 94, Number 1, January-February 2011

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Resolution and Quantification of Isomeric Fatty Acids by Silver Ion HPLC: Fatty Acid Composition of Aniseed Oil (Pimpinella anisum, Apiaceae)
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RP-HPLC Analysis of Phenolic Acids of Selected Central European Carex L. (Cyperaceae) Species and Its Implication for Taxonomy
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Authors: Bogucka-Kocka, Anna; Szewczyk, Katarzyna; Janyszek, Magdalena; Janyszek, Sławomir; Cieśla, Łukasz

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HPLC Analysis of Kaempherol and Quercetin Derivatives Isolated by Different Extraction Techniques from Plant Matrix
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Authors: Skalicka-Woźniak, Krystyna; Szypowski, Janusz; Głowniak, Kazimierz

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Determination of Polyphenols in Mentha longifolia and M. piperita Field-Grown and In Vitro Plant Samples Using UPLC-TQ-MS
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Ultra High Pressure Liquid Chromatography for Crude Plant Extract Profiling
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Authors: Eugster, Philippe J.; Guillarme, Davy; Rudaz, Serge; Veuthey, Jean-Luc; Carrupt, Pierre-Alain; Wolfender, Jean-Luc

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Binary HPLC-Diode Array Detector and HPLC-Evaporative Light-Scattering Detector Fingerprints of Methanol Extracts from the Selected Sage (Salvia) Species
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Flow Injection Mass Spectroscopic Fingerprinting and Multivariate Analysis for Differentiation of Three Panax Species
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A Simple HPLC Method for Quantitation of Quercetin in Herbal Extracts
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Authors: D'Mello, Priscilla M.; Joshi, Urmila J.; Shetgiri, Preetam P.; Dasgupta, Tarun K.; Darji, Kamil K.

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Evaluation of Preservative Effectiveness of Liquid Crystalline Systems with Retynil Palmitate by the Challenge Test and D-value
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Liquid Chromatographic and Spectrophotometric Determination of Diflucortolone Valerate and Isoconazole Nitrate in Creams
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Development and Validation of an HPLC/MS/MS Method for the Determination of Sufentanil and Morphine in Human Plasma
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Modification of the BAX® System PCR Assay for Detecting Salmonella in Beef, Produce, and Soy Protein Isolate
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A Single-Laboratory Validated Method for the Generation of DNA Barcodes for the Identification of Fish for Regulatory Compliance
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Qualitative PCR Method for Roundup Ready® Soybean: Interlaboratory Study
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Single Laboratory Validation of a Microsatellite Marker-Based Method in Tomato Variety Identification
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Authors: Srivastava, Deepak K.; Shoemaker, Lauren S.; Franks, Craig E.; Sussman, Michael D.

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In vitro Production of Clostridium difficile Spores for Use in the Efficacy Evaluation of Disinfectants: A Precollaborative Investigation
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Authors: Hasan, Jafrul A.; Japal, Knoxley M.; Christensen, Erick R.; Samalot-Freire, Luisa C.

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Cloud-Point Extraction of Rhodamine 6G by Using Triton X-100 as the Non-Ionic Surfactant
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Determination of Arsenic in Scalp Hair Samples from Exposed Subjects Using Microwave-Assisted Digestion With and Without Enrichment Based on Cloud Point Extraction by Electrothermal Atomic Absorption Spectrometry
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Determination of Dodine in Fruit Samples by Liquid Chromatography Electrospray Ionization-Tandem Mass Spectrometry
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Analysis of Residues of 81 Pesticides on Ginkgo Leaves Using QuEChERS Sample Preparation and Gas Chromatography/Mass Spectrometry
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Simultaneous Determination of Some Components in Detergent Washing Powder by Mid-Infrared Spectrometry and Artificial Neural Network
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Probability of Detection (POD) as a Statistical Model for the Validation of Qualitative Methods
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Validation of the Charm 3 SL3 -Lactam Test for Screening Raw Milk in Compliance with the U.S. Pasteurized Milk Ordinance
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