The Journal of AOAC INTERNATIONAL publishes refereed papers and reviews in the fields of chemical, biological and toxicological analytical chemistry for the purpose of showcasing the most precise, accurate and sensitive methods for analysis of foods, food additives, supplements and contaminants, cosmetics, drugs, toxins, hazardous substances, pesticides, feeds, fertilizers and the environment available at that point in time. The scope of the Journal includes unpublished original research describing new analytical methods, techniques and applications; improved approaches to sampling, both in the field and the laboratory; better methods of preparing samples for analysis; collaborative studies substantiating the performance of a given method; statistical techniques for evaluating data. The Journal will also publish other articles of general interest to its audience, e.g., technical communications; cautionary notes; comments on techniques, apparatus, and reagents.

Publisher: AOAC International

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Volume 93, Number 6, November 2010

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Bioanalytical Methods for Food Contaminant Analysis
pp. 1681-1691(11)
Author: Van Emon, Jeanette M

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Determination of Pesticide Residues in Sewage Sludge: A Review
pp. 1692-1702(11)
Authors: Tadeo, Jos L; Snchez-Brunete, Consuelo; Albero, Beatriz; Garca-Valcrcel, Ana I

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Use of Pressurized Liquid Extraction for the Simultaneous Analysis of 28 Polar and 94 Non-polar Pesticides in Agricultural Soils by GC/QqQ-MS/MS and UPLC/QqQ-MS/MS
pp. 1715-1731(17)
Authors: Vidal, Jos Luis Martnez; Snchez, Juan Antonio Padilla; Plaza-Bolaos, Patricia; Frenich, Antonia Garrido; Romero-Gonzlez, Roberto

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Real-Time Polymerase Chain Reaction Detection of Fishmeal in Feedstuffs
pp. 1768-1777(10)
Authors: Martn, Irene; Garca, Teresa; Rojas, Maria; Pegels, Nicolette; Pavn, Miguel ngel; Hernndez, Pablo E; Gonzlez, Isabel; Martn, Rosario

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Quantitative Determination of Chemical Constituents from Seeds of Nigella sativa L. Using HPLC-UV and Identification by LC-ESI-TOF
pp. 1778-1787(10)
Authors: Avula, Bharathi; Wang, Yan-Hong; Ali, Zulfiqar; Khan, Ikhlas A

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Quantitative Analysis of Eugenol in Clove Extract by a Validated HPLC Method
pp. 1806-1810(5)
Authors: Yun, So-Mi; Lee, Myoung-Heon; Lee, Kwang-Jick; Ku, Hyun-Ok; Son, Seong-Wan; Joo, Yi-Seok

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Ultra-Fast Gradient LC Method for Omeprazole Analysis Using a Monolithic Column: Assay Development, Validation, and Application to the Quality Control of Omeprazole Enteric-Coated Pellets
pp. 1811-1820(10)
Authors: Borges, Keyller Bastos; Snchez, Antonio Jos Macas; Pupo, Mnica Tallarico; Bonato, Pierina Sueli; Collado, Isidro Gonzlez

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Optimization and Validation of an RP-HPLC Method for Direct Determination of Metformin Hydrochloride in Human Urine and in a Dosage Form
pp. 1821-1828(8)
Authors: El-Gindy, Alaa; Nassar, Mohammed Wafaa; El-Abasawy, Nasr Mohammed; Attia, Khalid Abdel-Salam; Al-Shabrawi, Maisra

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Stress Degradation Studies and Kinetic Determinations of Duloxetine Enteric-Coated Pellets by HPLC
pp. 1829-1835(7)
Authors: Gomes, Patrcia; Wingert, Nathalie R; Paim, Clsio S; Schapoval, Elfrides E.S; Steppe, Martin

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LC/MS/MS Study for Identification of Entacapone Degradation Product Obtained by Photodegradation Kinetics
pp. 1856-1861(6)
Authors: Paim, Clsio S; Palma, Eduardo C; Malesuik, Marcelo D; Steppe, Martin

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Development and Validation of a New HPLC-UV Method for the Simultaneous Determination of Triclabendazole and Ivermectin B1a in a Pharmaceutical Formulation
pp. 1868-1873(6)
Authors: Shurbaji, Maher; Al Rub, Mohamad H. Abu; Saket, Munib M; Qaisi, Ali M; Salim, Maher L; Abu-Nameh, Eyad S.M

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Determination of Aflatoxin in Processed Dried Cassava Root: Validation of a New Analytical Method for Cassava Flour
pp. 1882-1887(6)
Authors: Gnonlonfin, G.J. Benoit; Katerere, David R; Adjovi, Yann; Brimer, Leon; Shephard, Gordon S; Sanni, Ambaliou

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Method for the Direct Determination of Available Carbohydrates in Low-Carbohydrate Products Using High-Performance Anion Exchange Chromatography
pp. 1897-1904(8)
Authors: Ellingson, David; Potts, Brian; Anderson, Phillip; Burkhardt, Greg; Ellefson, Wayne; Sullivan, Darryl; Jacobs, Wesley; Ragan, Robert

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Rapid Method for the Determination of Capsaicin and Dihydrocapsaicin in Gochujang Using Ultra-High-Performance Liquid Chromatography
pp. 1905-1911(7)
Authors: Ha, Jaeho; Seo, Hye-Young; Shim, You-Shin; Nam, Hyun-Jin; Seog, Homoon; Ito, Masahito; Nakagawa, Hiroaki

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Classification of Wines from Five Spanish Origin Denominations by Aromatic Compound Analysis
pp. 1916-1922(7)
Authors: Senz, Cecilia; Cedrn, Trinidad; Cabredo, Susana

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ELISA Kit for Determination of Egg White Proteins: Interlaboratory Study
pp. 1923-1929(7)
Authors: Tomkov, Kvta; Cuhra, Petr; Rysov, Jana; Hank, Petr; Gabrovsk, Dana

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Genotyping of Francisella tularensis, the Causative Agent of Tularemia
pp. 1930-1943(14)
Authors: Johansson, Anders; Petersen, Jeannine M

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A Fast, Inexpensive, and Safe Method for Residue Analysis of Meptyldinocap in Different Fruits by Liquid Chromatography/Tandem Mass Spectrometry
pp. 1957-1964(8)
Authors: Banerjee, Kaushik; Dasgupta, Soma; Jadhav, Manjusha R; Naik, Dattatraya G; Ligon, Axel Patrick; Oulkar, Dasharath P; Savant, Rahul H; Adsule, Pandurang G

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Simultaneous Determination of Antazoline and Naphazoline by the Net Analyte Signal Standard Addition Method and Spectrophotometric Technique
pp. 1995-2001(7)
Authors: Asadpour-Zeynali, Karim; Ghavami, Raoof; Esfandiari, Roghayeh; Soheili-Azad, Payam

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