Development of a Gas Chromatographic/Mass Spectrometric Method for Determination of Phthalates in Oily Foods
A GC/MS method was developed for simultaneous determination of 12 phthalates and four other plasticizersacetyl tributyl citrate, di(2-ethylhexyl) adipate, dibutyl sebacate, di-isononyl cyclohexane 1,2-dicarboxylate (DINCH)in vegetable oil, pesto, and tomato sauce. Samples were extracted
with acetonitrile and cleaned on a Florisil column. The final extract was analyzed by GC in combination with ion trap MS. The phthalates and di-isononyl cyclohexane 1,2-dicarboxylate were detected by MS/MS, while the other three plasticizers were monitored in the same GC run using full scan
mode. The analytical process was validated in each matrix by the analysis of blank samples. Performance characteristics, such as linearity, LOQ, precision, and recoveries were studied. Studies at fortification levels of 0.25200 mg/kg gave mean recoveries ranging from 71 to 106 and RSD values
between 7 and 12 for all compounds. LOQs were 0.0500.10 mg/kg for all the target compounds except di-isononyl phthalate, di-isodecyl phthalate, and DINCH (2.0 mg/kg).
Document Type: Research Article
Stazione Sperimentale per l'Industria delle Conserve Alimentari, Food Safety Department, Viale F. Tanara 31/A 43100 Parma, Italy.
Publication date: January 1, 2010
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The Journal of AOAC INTERNATIONAL publishes refereed papers and reviews in the fields of chemical, biological and toxicological analytical chemistry for the purpose of showcasing the most precise, accurate and sensitive methods for analysis of foods, food additives, supplements and contaminants, cosmetics, drugs, toxins, hazardous substances, pesticides, feeds, fertilizers and the environment available at that point in time. The scope of the Journal includes unpublished original research describing new analytical methods, techniques and applications; improved approaches to sampling, both in the field and the laboratory; better methods of preparing samples for analysis; collaborative studies substantiating the performance of a given method; statistical techniques for evaluating data. The Journal will also publish other articles of general interest to its audience, e.g., technical communications; cautionary notes; comments on techniques, apparatus, and reagents.
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