Committee on Microbiology

Authors: Marrow, Todd1; Salfinger, Yvonne M2; Achen, Maya3; Brodsky, Michael H4; Fernandez, Maria C5; Iannucci, Michelle6; McMahon, Wendy7; Pixley, Charles E8; Rice, Daniel9; Varelman, Jeffrey D10; Vought, Kevin J11; Ziemer, Wayne A12; LaBudde, Robert A13; Phillips, Robert W14; Wehling, Paul15

Source: Journal of AOAC International, Volume 93, Number 1, January 2010 , pp. 31B-31B(1)

Publisher: AOAC International

Buy & download fulltext article:

OR

Price: $50.00 plus tax (Refund Policy)

Document Type: Research Article

Affiliations: 1: University of Guelph, 95 Stone Rd W., Guelph, ON, N1H-8J7 Canada. 2: Florida Department of Agriculture and Consumer Services, 3125 Conner Blvd No. 9, Tallahassee, FL 32399-1650. 3: Ohio Department of Agriculture, 8995 E. Main St, Reynoldsburg, OH 43068. 4: Brodsky Consultants, 73 Donnamora Crescent, Thornhill, ON, L3T-4K6 Canada. 5: University of Buenes Aires, Pedro Moran 3162 (1419), Buenes Aires, 1419, Argentina. 6: Kraft, 555 South Broadway, TD2-1, Tarrytown, NY 10591. 7: Silliker Inc., 900 Maple Rd, Homewood, IL 60430. 8: U.S. Department of Agriculture, Office of Public Health Science, Food Safety and Inspection Service, Laboratory Quality Assurance Division, 950 College Station Rd, Athens, GA 30605. 9: New York State Department of Agriculture and Markets, Food Laboratory Division, State Office Campus, 10B Airline Dr, Albany, NY 12235. 10: KML Laboratories, Inc., No. 3 Maple St, Moyie Springs, ID 83845. 11: U.S. Department of Agriculture, Office of Public Health Science, Food Safety and Inspection Service, Food Emergency Response Network, 601 Robert St North, St. Paul, MN 55155. 12: Retired, 415 Jessica Way, Athens, GA 30606. 13: Least Cost Formulations Ltd, 824 Timberlake Dr, Virginia Beach, VA. 14: U.S. Department of Agriculture, Office of Public Health Science, Food Safety and Inspection Service, Food Emergency Response Network, 950 College Station Rd, PO Box 6085, Athens, GA 30604. 15: General Mills Inc., 330 University Ave SE, Minneapolis, MN 55414.

Publication date: January 1, 2010

More about this publication?
  • The Journal of AOAC INTERNATIONAL publishes refereed papers and reviews in the fields of chemical, biological and toxicological analytical chemistry for the purpose of showcasing the most precise, accurate and sensitive methods for analysis of foods, food additives, supplements and contaminants, cosmetics, drugs, toxins, hazardous substances, pesticides, feeds, fertilizers and the environment available at that point in time. The scope of the Journal includes unpublished original research describing new analytical methods, techniques and applications; improved approaches to sampling, both in the field and the laboratory; better methods of preparing samples for analysis; collaborative studies substantiating the performance of a given method; statistical techniques for evaluating data. The Journal will also publish other articles of general interest to its audience, e.g., technical communications; cautionary notes; comments on techniques, apparatus, and reagents.
  • Information for Authors
  • Submit a Paper
  • Subscribe to this Title
  • Information for Advertisers
  • Journal Information
  • Masthead
  • ingentaconnect is not responsible for the content or availability of external websites

Tools

Key

Free Content
Free content
New Content
New content
Open Access Content
Open access content
Subscribed Content
Subscribed content
Free Trial Content
Free trial content

Text size:

A | A | A | A
Share this item with others: These icons link to social bookmarking sites where readers can share and discover new web pages. print icon Print this page