Committee on Food Nutrition
Document Type: Research Article
Affiliations: 1: Abbott Nutrition International, 3300 Seltzer Rd, Columbus, OH 43219. 2: National Institute of Standards and Technology, Analytical Chemistry Division, 100 Bureau Dr, Stop 8390, Gaithersburg, MD 20899-8390. 3: General Mills/Medallion Laboratories, 9000 Plymouth Ave N., Minneapolis, MN 55427. 4: Health Canada, 251 Sir Frederick Banting Driveway, Ottawa, ON K1A 0L2, Canada. 5: New Zealand Laboratory Services Ltd, 35, O'Rorke Rd, Penrose, Auckland 1061, New Zealand. 6: U.S. Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, 600 E. Mermaid Ln, Wyndmoor, PA 19038-8551. 7: Office of the Texas State Chemist, PO Box 3160, College Station, TX 77841-3160. 8: Fonterra Cooperative Group Ltd, Private Bag 11029, Dairy Farm Rd, Palmerston North 4442, New Zealand. 9: Alcohol and Tobacco Tax & Trade Bureau, 490 N. Wiget Ln, Walnut Creek, CA 94598. 10: Megazyme International Ireland, Ltd, Bray Business Park, Southern Cross Rd, Bray City, Co. Wicklow, Ireland. 11: Xenosense Ltd, Unit 18, The Innovation Centre, Northern Ireland Science Park, Belfast, BT3 9DT, United Kingdom. 12: U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, 5100 Paint Branch Pkwy, HFS 715, College Park, MD 20740-3835. 13: Eurofins Scientific Inc., 3507 Delaware Ave, Des Moines IA 50313. 14: LATU, Av. Italia 6201, Montevideo, 11500 Uruguay.
Publication date: January 1, 2010
- The Journal of AOAC INTERNATIONAL publishes refereed papers and reviews in the fields of chemical, biological and toxicological analytical chemistry for the purpose of showcasing the most precise, accurate and sensitive methods for analysis of foods, food additives, supplements and contaminants, cosmetics, drugs, toxins, hazardous substances, pesticides, feeds, fertilizers and the environment available at that point in time. The scope of the Journal includes unpublished original research describing new analytical methods, techniques and applications; improved approaches to sampling, both in the field and the laboratory; better methods of preparing samples for analysis; collaborative studies substantiating the performance of a given method; statistical techniques for evaluating data. The Journal will also publish other articles of general interest to its audience, e.g., technical communications; cautionary notes; comments on techniques, apparatus, and reagents.
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