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Committee on Natural Toxins and Food Allergens

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Document Type: Research Article

Affiliations: 1: U.S. Department of Agriculture, National Center for Agricultural Utilization Research, 1815 N. University St, Peoria, IL 61604. 2: Shinshu University, Faculty of Agriculture, Department of Bioscience and Biotechnology, 8304 Minami Minowa Mura, Kamiina-gun, Nagano 399-4598, Japan. 3: European Commission, Institute for Reference Materials and Measurements, Retieseweg 111, Geel, VL 2440, Belgium. 4: Health Canada, Tunney's Pasture, Ottawa, ON, KIA 0L2, Canada. 5: Agence Franaise de Scurit Sanitaire des Aliments, Paris, 23 Avenue Du General DeGaulle, Maisons-Alfort, F-94706, France. 6: Least Cost Formulations Ltd, 824 Timberlake Dr, Virginia Beach, VA 23464-3239. 7: Cawthron Institute, 98 Halifax St East, Nelson, New Zealand. 8: U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, Division of HFS-840, 5100 Paint Branch Pkwy, College Park, MD 20740-3835. 9: Canadian Food Inspection Agency, Dartmouth Laboratory, 1992 Agency Dr, Dartmouth, NS B3B1Y9, Canada. 10: National Institute of Public Health and the Environment, Postbak 3, PO Box 1, Bilthoven, 3720-BA, The Netherlands. 11: Office of the Texas State Chemist, PO Box 3160, Ross and Ireland Sts, 307 Reed McDonald Bldg MS2114, College Station, TX 77840. 12: U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, Immunobiology Branch, 8301 Muirkirk Rd, Laurel, MD 20708.

Publication date: 2010-01-01

More about this publication?
  • The Journal of AOAC INTERNATIONAL publishes refereed papers and reviews in the fields of chemical, biological and toxicological analytical chemistry for the purpose of showcasing the most precise, accurate and sensitive methods for analysis of foods, food additives, supplements and contaminants, cosmetics, drugs, toxins, hazardous substances, pesticides, feeds, fertilizers and the environment available at that point in time. The scope of the Journal includes unpublished original research describing new analytical methods, techniques and applications; improved approaches to sampling, both in the field and the laboratory; better methods of preparing samples for analysis; collaborative studies substantiating the performance of a given method; statistical techniques for evaluating data. The Journal will also publish other articles of general interest to its audience, e.g., technical communications; cautionary notes; comments on techniques, apparatus, and reagents.
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