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The Journal of AOAC INTERNATIONAL publishes refereed papers and reviews in the fields of chemical, biological and toxicological analytical chemistry for the purpose of showcasing the most precise, accurate and sensitive methods for analysis of foods, food additives, supplements and contaminants, cosmetics, drugs, toxins, hazardous substances, pesticides, feeds, fertilizers and the environment available at that point in time. The scope of the Journal includes unpublished original research describing new analytical methods, techniques and applications; improved approaches to sampling, both in the field and the laboratory; better methods of preparing samples for analysis; collaborative studies substantiating the performance of a given method; statistical techniques for evaluating data. The Journal will also publish other articles of general interest to its audience, e.g., technical communications; cautionary notes; comments on techniques, apparatus, and reagents.

Publisher: AOAC International

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Volume 92, Number 5, September 2009

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Trans Fats: Update on Health Effects, Methodology, and Levels in Processed Foods
pp. 1249-1249(1)
Authors: Gilani, G. Sarwar; Ratnayake, W.M. Nimal

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Consumption and Health Effects of Trans Fatty Acids: A Review
pp. 1250-1257(8)
Authors: Teegala, Shyam Mohan; Willett, Walter C; Mozaffarian, Dariush

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Trans Fatty Acids: Current Contents in Canadian Foods and Estimated Intake Levels for the Canadian Population
pp. 1258-1276(19)
Authors: Ratnayake, W.M. Nimal; L'Abbe, Mary R; Farnworth, Sara; Dumais, Lydia; Gagnon, Claude; Lampi, Brian; Casey, Valerie; Mohottalage, Dayani; Rondeau, Isabelle; Underhill, Lynne; Vigneault, Michele; Lillycrop, William; Meleta, Mary; Wong, Lynn Y; Ng, Tran; Gao, Yu; Kwong, Keri; Chalouh, Shirley; Pantazopoulos, Peter; Gunaratna, Hasantha; Rahardja, Adeline; Blagden, Richard; Roscoe, Veronica; Krakalovich, Thomas; Neumann, Gary; Lombaert, Gary A

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Levels of Trans Fats in Diets Consumed in Developing Economies
pp. 1277-1283(7)
Authors: Butt, Masood Sadiq; Sultan, Muhammad Tauseef

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Streamlined Methods for the Resolution and Quantification of Fatty Acids Including Trans Fatty Acid Isomers in Food Products by Gas Chromatography
pp. 1301-1309(9)
Authors: Golay, Pierre-Alain; Giuffrida, Francesca; Dionisi, Fabiola; Destaillats, Frdric

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Review of Methods for Preparation and Gas Chromatographic Separation of trans and cis Reference Fatty Acids
pp. 1310-1326(17)
Authors: Delmonte, Pierluigi; Kia, Ali-Reza Fardin; Hu, Qing; Rader, Jeanne I

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Measurement of Vitamin D in Foods and Nutritional Supplements by Liquid Chromatography/Tandem Mass Spectrometry
pp. 1327-1335(9)
Authors: Huang, Min; LaLuzerne, Paul; Winters, Doug; Sullivan, Darryl

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High-Performance Thin-Layer Chromatography Densitometric Determination of -Sitosterol in Phyllanthus Species
pp. 1343-1348(6)
Authors: Sparzak, Barbara; Krauze-Baranowska, Mirosawa; Pobocka-Olech, Loretta

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Validation of a Liquid Chromatographic/Tandem Mass Spectrometric Method for the Determination of Scopolamine Butylbromide in Human Plasma: Application of the Method to a Bioequivalence Study
pp. 1366-1372(7)
Authors: Manfio, Joslia Larger; dos Santos, Mauricio Bedim; Favreto, Wagner Alex Jann; Hoffmann, Fabiane Ines; Mertin, Adriana Cristina

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A Capillary Zone Electrophoretic Method for Simultaneous Determination of Seven Drugs in Pharmaceuticals and in Human Urine
pp. 1382-1389(8)
Authors: Solangi, Amber R; Bhanger, Muhammad I; Memon, Saima Q; Khuhawar, Muhammad Y; Mallah, Arfana

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A New, High-Throughput High-Performance Liquid Chromatographic/Mass Spectrometric Assay for Therapeutic Level Monitoring of Digoxin in Human Plasma
pp. 1390-1395(6)
Authors: Vlase, Laurian; Popa, Daniela-Saveta; Muntean, Dana; Mihu, Dan; Leucuta, Sorin

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Validation of the Soleris® Yeast and Mold Test for Semiquantitative Determination of Yeast and Mold in Selected Foods
pp. 1396-1415(20)
Authors: Alles, Susan; Shrestha, Nabina; Ellsworth, Amanda; Rider, Alicia; Foti, Debra; Knickerbocker, Jake; Mozola, Mark

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Evaluation of BD BBL CHROMagar Staph aureus Medium Using AOAC and ISO Culture Methods
pp. 1432-1453(22)
Authors: Ritter, Vicki; Kircher, Susan; Sturm, Krista; Warns, Patty; Dick, Nancy

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Determination of Carmine Food Dye (E120) in Foodstuffs by Stripping Voltammetry
pp. 1454-1459(6)
Authors: Alghamdi, Ahmad H; Alshammery, Hamed M; Abdalla, Mohamed A; Alghamdi, Ali F

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Determination of Furosine in Thermally Processed Foods by Hydrophilic Interaction Liquid Chromatography
pp. 1460-1463(4)
Authors: Gkmen, Vural; Serpen, Arda; Morales, Francisco J

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Qualitative Polymerase Chain Reaction Methods for Detecting Major Food Allergens (Peanut, Soybean, and Wheat) by Using Internal Transcribed Spacer Region
pp. 1464-1471(8)
Authors: Hirao, Takashi; Watanabe, Satoshi; Temmei, Yusuke; Hiramoto, Masayuki; Kato, Hisanori

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Enzyme-Linked Immunosorbent Assay Kit for Beta-Lactoglobulin Determination: Interlaboratory Study
pp. 1519-1525(7)
Authors: tumr, Frantiek; Gabrovsk, Dana; Rysov, Jana; Hank, Petr; Plicka, Jan; Tomkov, Kvta; Cuhra, Petr; Kubk, Martin; Barov, Soa; Karulnov, Lenka; Bulawov, Hana; Brychta, Josef

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Improving the AOAC Use-Dilution Method by Establishing a Minimum Log Density Value for Test Microbes on Inoculated Carriers
pp. 1531-1540(10)
Authors: Tomasino, Stephen F; Pines, Rebecca M; Hamilton, Martin A

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Considerations in the Development of Biomarkers of Copper Status
pp. 1541-1550(10)
Authors: Bertinato, Jesse; Zouzoulas, Athina

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Determination of the Insecticide Imidacloprid in Fruit Juices Using Micellar High-Performance Liquid Chromatography
pp. 1551-1556(6)
Authors: Chin-Chen, Mei-Liang; Esteve-Romero, Josep; Carda-Broch, Samuel

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Use of Semipermeable Membrane Devices for Monitoring Pesticides in Indoor Air
pp. 1557-1565(9)
Authors: Esteve-Turrillas, Francesc A; Pastor, Agustn; de la Guardia, Miguel

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Multiresidue Analysis of Pesticides in Soil by High-Performance Liquid Chromatography with Tandem Mass Spectrometry
pp. 1566-1575(10)
Authors: Fenoll, Jos; Helln, Pilar; Martnez, Carmen M; Flores, Pilar

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Determination of Trace Amounts of Lead and Manganese in Water Samples After Simultaneous Preconcentration onto Modified Amberlite XAD-4 Resin
pp. 1576-1579(4)
Authors: Mobarakeh, Sayed Zia Mohammadi; Afzali, Darush; Taher, Mohammad Ali; Dargahi, Roza

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Optimization of Ultrasonic-Assisted Acid Extraction of Mercury in Muscle Tissues of Fishes Using Multivariate Strategy
pp. 1580-1586(7)
Authors: Shah, Abdul Q; Kazi, Tasneem G; Arain, Mohammad B; Baig, Jameel A; Afridi, Hassan I; Jamali, Mohammad K; Jalbani, Nusrat; Kandhro, Ghulam A

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A Stability-Indicating High-Performance Liquid Chromatographic Method for the Determination of Methocarbamol in Veterinary Preparations
pp. 1602-1606(5)
Authors: Rosasco, Mara A; Ceresole, Rita; Forastieri, Clara C; Segall, Adriana I

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