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Source: Journal of AOAC International, Volume 92, Number 3, May 2009, pp. 689-690(2)
Publisher: AOAC International
Document Type: Research Article
Affiliations: 1: Assistant Professor for Analytical Chemistry, Institute of Food Chemistry, University of Hohenheim, Stuttgart, Germany. 2: John D. and Frances H. Larkin Professor Emeritus, Lafayette College, Department of Chemistry, Easton, PA.
Publication date: May 28, 2009