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Authors: Walz, Ingrid; Schwack, Wolfgang
Source: Journal of AOAC International, Volume 91, Number 5, September 2008, pp. 1130-1137(8)
Publisher: AOAC International
Document Type: Research Article
Affiliations: Universitt Hohenheim, Institut fr Lebensmittelchemie, Garbenstrae 28, D-70599 Stuttgart, Germany.
Publication date: September 1, 2008