Skip to main content

The Journal of AOAC INTERNATIONAL publishes refereed papers and reviews in the fields of chemical, biological and toxicological analytical chemistry for the purpose of showcasing the most precise, accurate and sensitive methods for analysis of foods, food additives, supplements and contaminants, cosmetics, drugs, toxins, hazardous substances, pesticides, feeds, fertilizers and the environment available at that point in time. The scope of the Journal includes unpublished original research describing new analytical methods, techniques and applications; improved approaches to sampling, both in the field and the laboratory; better methods of preparing samples for analysis; collaborative studies substantiating the performance of a given method; statistical techniques for evaluating data. The Journal will also publish other articles of general interest to its audience, e.g., technical communications; cautionary notes; comments on techniques, apparatus, and reagents.

Publisher: AOAC International

More about this publication?
Volume 91, Number 4, July 2008

Determination of Decoquinate in Animal Feeds by Liquid Chromatography: Collaborative Study
pp. 685-693(9)
Authors: Sanchez, Anivis A; Campbell, Harold M

Favourites:
ADD

Development and Validation of a Liquid Chromatographic/Tandem Mass Spectrometric Method for Determination of Tetracycline in Human Plasma: Application to Bioequivalence Study
pp. 731-738(8)
Authors: Brum, Liberato; Pugens, Ana Maria; Pritsch, Mariely Camila; Mantovani, Patricia Bertuol; dos Santos, Maurcio Bedim; Manfio, Joslia Larger

Favourites:
ADD

Development of a New High-Performance Liquid Chromatographic Method for the Determination of Ceftazidime
pp. 739-743(5)
Authors: de Haro Moreno, Andria; Salgado, Hrida Regina Nunes

Favourites:
ADD

Simultaneous Determination of Potassium Clavulanate and Cefixime in Synthetic Mixtures by High-Performance Liquid Chromatography
pp. 744-749(6)
Authors: Khan, Islam Ullah; Sharif, Shahzad; Ashfaq, Muhammad; Asghar, Muhammad Nadeem

Favourites:
ADD
Favourites:
ADD
Favourites:
ADD

Effect of Matrix on Recovery of Biogenic Amines in Fish
pp. 768-776(9)
Authors: Richard, Nicole; Pivarnik, Lori; Ellis, P. Christopher; Lee, Chong

Favourites:
ADD

Determination of Vitamin B12 in Food Products by Liquid Chromatography/UV Detection with Immunoaffinity Extraction: Single-Laboratory Validation
pp. 786-793(8)
Authors: Campos-Gimnez, Esther; Fontannaz, Patric; Trisconi, Marie-Jose; Kilinc, Tamara; Gimenez, Catherine; Andrieux, Pierre

Favourites:
ADD

A Novel Photometric Method for Evaluation of the Oxidative Stability of Virgin Olive Oils
pp. 794-801(8)
Authors: Kamvissis, Vassilis N; Barbounis, Emmanouil G; Megoulas, Nikolaos C; Koupparis, Michael A

Favourites:
ADD

Determination of Moisture and Fat in Meats by Microwave and Nuclear Magnetic Resonance Analysis: Collaborative Study
pp. 802-810(9)
Authors: Leffler, Timothy P; Moser, Cindy R; McManus, Bobbie J; Urh, John J; Keeton, Jimmy T; Claflin, Amy

Favourites:
ADD

Fatty Acid Profile of Canadian Dairy Products with Special Attention to the trans-Octadecenoic Acid and Conjugated Linoleic Acid Isomers
pp. 811-819(9)
Authors: Mendis, Sanjaya; Cruz-Hernandez, Cristina; Ratnayake, Walisundera M.N

Favourites:
ADD

Modification of AOAC Method 973.31 for Determination of Nitrite in Cured Meats
pp. 820-827(8)
Authors: Mohamed, Ashraf A; Mubarak, Ahmed T; Fawy, Khaled F; El-Shahat, Mohamed F

Favourites:
ADD

Purification of Pediocin PA-1 by Immunoaffinity Chromatography
pp. 828-832(5)
Authors: Naghmouchi, Karim; Drider, Djamel; Fliss, Ismail

Favourites:
ADD
Favourites:
ADD

Trace Element Profile of a Wild Edible Mushroom (Suillus granulatus)
pp. 853-857(5)
Authors: Arce, Silvia; Cerutti, Soledad; Olsina, Roberto; Gomez, Mara R; Martnez, Luis D

Favourites:
ADD

Proficiency Testing Program for the Determination of Total Arsenic, Cadmium, and Lead in Seawater Shrimp
pp. 858-864(7)
Authors: Kong, Mei-Fung; Chan, Serena; Wong, Yiu-Chung

Favourites:
ADD

A Rapid and Easy Multiresidue Method for the Determination of Pesticide Residues in Vegetables, Fruits, and Cereals Using Liquid Chromatography/Tandem Mass Spectrometry
pp. 871-883(13)
Authors: Takatori, Satoshi; Okihashi, Masahiro; Okamoto, You; Kitagawa, Yoko; Kakimoto, Sachiko; Murata, Hiroshi; Sumimoto, Tatsuo; Tanaka, Yukio

Favourites:
ADD
Favourites:
ADD

Available Lysine in Foods: A Brief Historical Overview
pp. 901-906(6)
Authors: Moughan, Paul J; Rutherfurd, Shane M

Favourites:
ADD

Determination of Sulfur Amino Acids in Foods as Related to Bioavailability
pp. 907-913(7)
Authors: Rutherfurd, Shane M; Moughan, Paul J

Favourites:
ADD

Bioactive Peptides
pp. 914-931(18)
Authors: Shahidi, Fereidoon; Zhong, Ying

Favourites:
ADD
Favourites:
ADD

Analysis of Soybean Protein-Derived Peptides and the Effect of Cultivar, Environmental Conditions, and Processing on Lunasin Concentration in Soybean and Soy Products
pp. 936-946(11)
Authors: Wang, Wenyi; Dia, Vermont P; Vasconez, Miguel; de Mejia, Elvira Gonzalez; Nelson, Randall L

Favourites:
ADD

Biopharming to Increase Bioactive Peptides in Rice Seed
pp. 957-964(8)
Authors: Yang, Lijun; Wakasa, Yuhya; Takaiwa, Fumio

Favourites:
ADD

BIOPEP Database and Other Programs for Processing Bioactive Peptide Sequences
pp. 965-980(16)
Authors: Minkiewicz, Piotr; Dziuba, Jerzy; Iwaniak, Anna; Dziuba, Marta; Darewicz, Magorzata

Favourites:
ADD

Application of Mass Spectrometry to the Characterization and Quantification of Food-Derived Bioactive Peptides
pp. 981-994(14)
Authors: del Mar Contreras, Mara; Lpez-Expsito, Ivn; Hernndez-Ledesma, Blanca; Ramos, Mercedes; Recio, Isidra

Favourites:
ADD

Identification of Food-Derived Bioactive Peptides in Blood and Other Biological Samples
pp. 995-1001(7)
Authors: Sato, Kenji; Iwai, Koji; Aito-Inoue, Misako

Favourites:
ADD
Favourites:
ADD

  • Access Key
  • Free ContentFree content
  • Partial Free ContentPartial Free content
  • New ContentNew content
  • Open Access ContentOpen access content
  • Partial Open Access ContentPartial Open access content
  • Subscribed ContentSubscribed content
  • Partial Subscribed ContentPartial Subscribed content
  • Free Trial ContentFree trial content
Cookie Policy
X
Cookie Policy
Ingenta Connect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more