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The Journal of AOAC INTERNATIONAL publishes refereed papers and reviews in the fields of chemical, biological and toxicological analytical chemistry for the purpose of showcasing the most precise, accurate and sensitive methods for analysis of foods, food additives, supplements and contaminants, cosmetics, drugs, toxins, hazardous substances, pesticides, feeds, fertilizers and the environment available at that point in time. The scope of the Journal includes unpublished original research describing new analytical methods, techniques and applications; improved approaches to sampling, both in the field and the laboratory; better methods of preparing samples for analysis; collaborative studies substantiating the performance of a given method; statistical techniques for evaluating data. The Journal will also publish other articles of general interest to its audience, e.g., technical communications; cautionary notes; comments on techniques, apparatus, and reagents.

Publisher: AOAC International

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Volume 91, Number 4, July 2008

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Determination of Decoquinate in Animal Feeds by Liquid Chromatography: Collaborative Study
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Development of a New High-Performance Liquid Chromatographic Method for the Determination of Ceftazidime
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Authors: de Haro Moreno, Andria; Salgado, Hrida Regina Nunes

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Simultaneous Determination of Potassium Clavulanate and Cefixime in Synthetic Mixtures by High-Performance Liquid Chromatography
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Effect of Matrix on Recovery of Biogenic Amines in Fish
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A Novel Photometric Method for Evaluation of the Oxidative Stability of Virgin Olive Oils
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Determination of Moisture and Fat in Meats by Microwave and Nuclear Magnetic Resonance Analysis: Collaborative Study
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Fatty Acid Profile of Canadian Dairy Products with Special Attention to the trans-Octadecenoic Acid and Conjugated Linoleic Acid Isomers
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Modification of AOAC Method 973.31 for Determination of Nitrite in Cured Meats
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Purification of Pediocin PA-1 by Immunoaffinity Chromatography
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Trace Element Profile of a Wild Edible Mushroom (Suillus granulatus)
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Proficiency Testing Program for the Determination of Total Arsenic, Cadmium, and Lead in Seawater Shrimp
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A Rapid and Easy Multiresidue Method for the Determination of Pesticide Residues in Vegetables, Fruits, and Cereals Using Liquid Chromatography/Tandem Mass Spectrometry
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Available Lysine in Foods: A Brief Historical Overview
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Determination of Sulfur Amino Acids in Foods as Related to Bioavailability
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Bioactive Peptides
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Analysis of Soybean Protein-Derived Peptides and the Effect of Cultivar, Environmental Conditions, and Processing on Lunasin Concentration in Soybean and Soy Products
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Biopharming to Increase Bioactive Peptides in Rice Seed
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BIOPEP Database and Other Programs for Processing Bioactive Peptide Sequences
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Application of Mass Spectrometry to the Characterization and Quantification of Food-Derived Bioactive Peptides
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