Authors: Cao, Xu-Liang; Corriveau, Jeannette
Source: Journal of AOAC International, Volume 91, Number 3, May 2008, pp. 622-629(8)
Publisher: AOAC International
Document Type: Research Article
Affiliations: Health Canada, Food Directorate, Bureau of Chemical Safety, Food Research Division, 251 Sir Frederick Banting Dr, AL: 2203D, Ottawa, Ontario, Canada K1A 0L2.
Publication date: May 1, 2008