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The Journal of AOAC INTERNATIONAL publishes refereed papers and reviews in the fields of chemical, biological and toxicological analytical chemistry for the purpose of showcasing the most precise, accurate and sensitive methods for analysis of foods, food additives, supplements and contaminants, cosmetics, drugs, toxins, hazardous substances, pesticides, feeds, fertilizers and the environment available at that point in time. The scope of the Journal includes unpublished original research describing new analytical methods, techniques and applications; improved approaches to sampling, both in the field and the laboratory; better methods of preparing samples for analysis; collaborative studies substantiating the performance of a given method; statistical techniques for evaluating data. The Journal will also publish other articles of general interest to its audience, e.g., technical communications; cautionary notes; comments on techniques, apparatus, and reagents.

Publisher: AOAC International

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Volume 91, Number 1, January 2008

3c-Eleuthero Validated Method
pp. 114Supp-118Supp(5)

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4a-Echinacea Method Evaluation
pp. 119Supp-119Supp(1)

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4b-Echinacea Validation Protocol
pp. 120Supp-149Supp(30)

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4c-Echinacea Validated Method
pp. 150Supp-157Supp(8)

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5a-Black Cohosh Method Evaluation
pp. 158Supp-163Supp(6)

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5b-Black Cohosh Validation Protocol
pp. 164Supp-188Supp(25)

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Committee on Residues and Related Topics
pp. 17B-22B(6)
Author: Wong, Jon W

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5c-Black Cohosh Validated Method
pp. 189Supp-195Supp(7)

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6a-Licorice Method Evaluation
pp. 196Supp-210Supp(15)

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Committee on Natural Toxins and Food Allergens
pp. 1B-16B(16)
Author: Shephard, Gordon S

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6b-Licorice Validation Protocol
pp. 211Supp-233Supp(23)

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6c-Licorice Validated Method
pp. 234Supp-238Supp(5)

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7a-Kava Method Evaluation
pp. 239Supp-241Supp(3)

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Committee on Microbiology and Extraneous Methods
pp. 23B-31B(9)
Author: Hammack, Thomas S

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7b-Kava Validation Protocol
pp. 242Supp-265Supp(24)

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7c-Kava Validated Method
pp. 266Supp-269Supp(4)

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7d-Kava Method Development
pp. 270Supp-277Supp(8)

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8a-Milk Thistle Method Evaluation
pp. 278Supp-286Supp(9)

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8b-Milk Thistle Validation Protocol
pp. 287Supp-310Supp(24)

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8c-Milk Thistle Validated Method
pp. 311Supp-315Supp(5)

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9a-Feverfew Method Evaluation
pp. 316Supp-324Supp(9)

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9b-Feverfew Validation Protocol
pp. 325Supp-347Supp(23)

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Committee on Biological Threat Agents
pp. 32B-33B(2)
Author: Hitchins, Tony

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1c-Green Tea Validated Method
pp. 32Supp-38Supp(7)

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9c-Feverfew Validated Method
pp. 348Supp-351Supp(4)

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Committee on Pesticide and Disinfectant Formulations
pp. 34B-35B(2)
Authors: Burns, Adrian W; Rains, Diane M; Bontoyan, Warren Robert; Marsh, Doug; Ritland, Christopher L; Erbe, Earlene; Nelson, Rose; Wu, Qirong; Noel, Rodney; Lee, Jung K

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10a-Ginger Method Evaluation
pp. 352Supp-362Supp(11)

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10b-Ginger Validation Protocol
pp. 363Supp-383Supp(21)

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Methods Committee on Additives, Beverages, and Food Process-Related Analytes and Filth and Extraneous Materials in Food and Drugs
pp. 36B-37B(2)
Authors: Byington, Janice I; Cardozo, M. Sarita; Bhandari, Sneh D; Boivin, Nathalie; Eckermann, Charles; Kupina, Steve A; Paterson, Kris; Reid, Anne P; Reimann, Lars M; Scalese, Janet

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10c-Ginger Validated Method
pp. 384Supp-388Supp(5)

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Committee on Natural Toxins and Food Allergens
pp. 38B-41B(4)
Authors: Goto, Tetsuhisa; Maragos, Chris M; Fremy, Jean-Marc; Labudde, Robert A; Nowicki, Tom W; Pincus, Seth H; Stroka, Joerg; Trucksess, Mary W; van Egmond, Hans P; Vindiola, Argentina G; Williams, Kristina M

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2a-Ginseng Method Evaluation
pp. 39Supp-47Supp(9)

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Committee on Food Nutrition
pp. 42B-43B(2)
Authors: Sharpless, Katherine E; Szpylka, John; Shoemaker, Dirk D; Gilani, G. Sarwar; Wolf, Wayne R; Rader, Jeanne; Pan, Shang-Jing; Torres, Marina; Woollard, David C; Phillips, John G; Williams, Sara M

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Commodity Foods and Commodity Products
pp. 44B-45B(2)
Authors: Latimer, George W; Kasturi, Prabhakar; Henderson, Julie; Phillips, John G; Ellis, P. Christopher; Graves, Quian; Hillebrandt, Joseph; Ho, I-Pin; Lynch, Joanna M; Tennyson, John M; Pfeifer, Kendra C

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Committee on Residues and Related Topics
pp. 46B-48B(3)
Authors: Capar, Stephen G; Cook, Jo Marie; Bell, James; Hickes, Heidi; Krynitsky, Alexander J; Lehotay, Steven J; Ritland, Christopher L; Schenck, Frank J; Soderberg, David; Phillips, John G

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2b-Ginseng Validation Protocol
pp. 48Supp-70Supp(23)

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Committee on Microbiology and Extraneous Materials
pp. 49B-58B(10)
Authors: Ziemer, Wayne A; Newman, Melissa C; Marrow, Todd; Agin, James R; Brodsky, Michael H; Brown, James E; Ferreira, Joseph L; Hale, Yvonne M; Hill, Walter E; Pixley, Charles E; Rice, Daniel; Shively, Roxanne; Vought, Kevin J; LaBudde, Robert A; Phillips, Robert W; Wehling, Paul

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Committee on Feeds Fertilizers and Related Agricultural Topics
pp. 59B-62B(4)
Authors: Thiex, Nancy; Wetzler, Luann; Williams, Sara; Phillips, John G; Carlson, Michael P; McCurdy, John Dennis; MacNeil, James; Mertens, Dave; Noel, Rodney J

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1b-Green Tea Validation Protocol
pp. 5Supp-31Supp(27)

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Methods Committee on Dietary Supplements
pp. 63B-64B(2)
Authors: Myers, Richard; Vindiola, Argentina; Phillips, John G; Smith, Randall; Neal-Kababick, James; Gay, Martha; Ji, David; Gray, Dean; Anderson, Mark L; Khan, Ikhlas; Porter, George E; Reif, Klaus

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Biological Threat Agents
pp. 65B-67B(3)
Authors: Loveys, Deborah A; McBride, Mary; Gauthier, Cheryl; Spencer, Helen; Treado, Patrick J; Egan, Christina; Williams, Patrick Eugene; Pincus, Seth H; LaBudde, Robert A; Paulson, Daryl S; Thompson, Christina Z; Coleman, Mark R; Hitchins, Anthony; Poli, Mark; Stawick, Brad

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Committee on Antimicrobial Efficacy Testing
pp. 68B-72B(5)
Authors: Agin, James; Klein, Daniel; Suchmann, Donna B; Sehulster, Lynne M; McManus, Candace; Hasan, Jafrul; Blackburn, Tajah Lynette; Rodriguez, Allison; Mulberry, Gayle; Rastogi, Vipin K; Gomez, Eduardo; Paulson, Daryl S

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2c-Ginseng Validated Method
pp. 71Supp-75Supp(5)

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Safety Committee
pp. 73B-73B(1)
Authors: Vindiola, Argentina G; Chechik, Eugene; Williams, Sara M; Henderson, Julie; McCormack, Paul W; Phillips, Robert W; Hayes, Dermont; Clark, David N; Thompson, Christina Z; Gomez, Eduardo

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Statistics Committee
pp. 74B-74B(1)
Authors: Wehling, Paul; McClure, Foster D; Graves, Qian F; LaBudde, Robert A; Lee, Jung K; Lin, Zichao; Paulson, Daryl S; Phillips, John G; Sherken, Stephen

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3a-Eleuthero Method Evaluation
pp. 76Supp-86Supp(11)

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3b-Eleuthero Validation Protocol
pp. 87Supp-113Supp(27)

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Alkaloids and Saponins in Dietary Supplements of Blue Cohosh (Caulophyllum thalictroides)
pp. 21-32(12)
Authors: Satchithanandam, Subramaniam; Grundel, Erich; Roach, John; White, Kevin D; Mazzola, Eugene; Ganzera, Markus; Rader, Jeanne I

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Spectrophotometric and Reversed-Phase High-Performance Liquid Chromatographic Methods for Simultaneous Determination of Escitalopram Oxalate and Clonazepam in Combined Tablet Dosage Form
pp. 33-38(6)
Authors: Gandhi, Santosh Vilashchand; Dhavale, Nilesh Dnyandev; Jadhav, Vijay Yeshawantrao; Sabnis, Shweta Sadanand

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Development and Validation of an Agar Diffusion Assay for Determination of Ceftazidime in Pharmaceutical Preparations
pp. 59-66(8)
Authors: Schmidt, Cleber A; Carazzo, Marcelly; Laporta, Luciane V; Bittencourt, Celso F; Santos, Marcos R; Friedrich, Milene

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New High-Performance Liquid Chromatographic Method for Determination of Clopidogrel in Coated Tablets
pp. 67-72(6)
Authors: Sippel, Juliana; Sfair, Letcia L; Schapoval, Elfrides E.S; Steppe, Martin

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The Effect of Preenrichment and Selective Enrichment Media on Recovery of Salmonella Typhi from the Tropical Fruit Mamey
pp. 83-91(9)
Authors: Hammack, Thomas S; Jacobson, Andrew P; Andrews, Wallace H

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Proposed Modifications to AOAC 996.06, Optimizing the Determination of Trans Fatty Acids: Presentation of Data
pp. 92-97(6)
Authors: Rozema, Brent; Mitchell, Barbara; Winters, Doug; Kohn, Andrew; Sullivan, Darryl; Meinholz, Erin

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Real-Time PCR for Quantitative Detection of Chamois (Rupicapra rupicapra) and Pyrenean Ibex (Capra pyrenaica) in MeatMixtures
pp. 103-111(9)
Authors: Fajardo, Violeta; Gonzlez, Isabel; Martn, Irene; Rojas, Mara; Hernndez, Pablo E; Garca, Teresa; Martn, Rosario

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Use of Physical and Chemical Properties of Commercial Tomato (Lycopersicon esculentum Mill.) Products forMonitoring Their Quality
pp. 112-122(11)
Authors: Ordez-Santos, Luis Eduardo; Arbones, Enrique; Vzquez-Oderiz, Lourdes; Romero-Rodrguez, Angeles; Gmez, Julio; Lpez, Miguel

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Interlaboratory Evaluation of Two Enzyme-Linked Immunosorbent Assay Kits for the Determination of Crustacean Protein in Processed Foods
pp. 123-129(7)
Authors: Sakai, Shinobu; Matsuda, Rieko; Adachi, Reiko; Akiyama, Hiroshi; Maitani, Tamio; Ohno, Yasuo; Oka, Michihiro; Abe, Akihisa; Seiki, Kohsuke; Oda, Hiroshi; Shiomi, Kazuo; Urisu, Atsuo

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Modifications to the AOAC Use-Dilution Test for Quaternary Ammonium Compound-Based Disinfectants That Significantly Improve Method Reliability
pp. 152-158(7)
Authors: Arlea, Crystal; King, Sharon; Bennie, Barbara; Kemp, Kere; Mertz, Erin; Staub, Richard

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Pressurized Liquid Extraction and Microwave-Assisted Extraction in the Determination of Organochlorine Pesticides in Fish Muscle Samples
pp. 174-180(7)
Authors: Barriada-Pereira, Mercedes; Iglesias-Garca, Ivn; Gonzlez-Castro, Mara J; Muniategui-Lorenzo, Soledad; Lpez-Maha, Purificacin; Prada-Rodrguez, Daro

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Application of Matrix Solid-Phase Dispersion and High-Performance Liquid Chromatography for Determination of Sulfonamides in Honey
pp. 252-258(7)
Authors: Zou, Qiong-Hui; Wang, Jin; Wang, Xiang-Feng; Liu, Yuan; Han, Jie; Hou, Feier; Xie, Meng-Xia

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