The Journal of AOAC INTERNATIONAL publishes refereed papers and reviews in the fields of chemical, biological and toxicological analytical chemistry for the purpose of showcasing the most precise, accurate and sensitive methods for analysis of foods, food additives, supplements and contaminants, cosmetics, drugs, toxins, hazardous substances, pesticides, feeds, fertilizers and the environment available at that point in time. The scope of the Journal includes unpublished original research describing new analytical methods, techniques and applications; improved approaches to sampling, both in the field and the laboratory; better methods of preparing samples for analysis; collaborative studies substantiating the performance of a given method; statistical techniques for evaluating data. The Journal will also publish other articles of general interest to its audience, e.g., technical communications; cautionary notes; comments on techniques, apparatus, and reagents.

Publisher: AOAC International

More about this publication?
Related content
Volume 91, Number 1, January 2008

< previous issue | all issues | next issue >

Favourites:Add to Favourites

3c-Eleuthero Validated Method
pp. 114Supp-118Supp(5)

Favourites:Add to Favourites

4a-Echinacea Method Evaluation
pp. 119Supp-119Supp(1)

Favourites:Add to Favourites

4b-Echinacea Validation Protocol
pp. 120Supp-149Supp(30)

Favourites:Add to Favourites

4c-Echinacea Validated Method
pp. 150Supp-157Supp(8)

Favourites:Add to Favourites

5a-Black Cohosh Method Evaluation
pp. 158Supp-163Supp(6)

Favourites:Add to Favourites

5b-Black Cohosh Validation Protocol
pp. 164Supp-188Supp(25)

Favourites:Add to Favourites

Committee on Residues and Related Topics
pp. 17B-22B(6)
Author: Wong, Jon W

Favourites:Add to Favourites

5c-Black Cohosh Validated Method
pp. 189Supp-195Supp(7)

Favourites:Add to Favourites

6a-Licorice Method Evaluation
pp. 196Supp-210Supp(15)

Favourites:Add to Favourites

Committee on Natural Toxins and Food Allergens
pp. 1B-16B(16)
Author: Shephard, Gordon S

Favourites:Add to Favourites

6b-Licorice Validation Protocol
pp. 211Supp-233Supp(23)

Favourites:Add to Favourites

6c-Licorice Validated Method
pp. 234Supp-238Supp(5)

Favourites:Add to Favourites

7a-Kava Method Evaluation
pp. 239Supp-241Supp(3)

Favourites:Add to Favourites

Committee on Microbiology and Extraneous Methods
pp. 23B-31B(9)
Author: Hammack, Thomas S

Favourites:Add to Favourites

7b-Kava Validation Protocol
pp. 242Supp-265Supp(24)

Favourites:Add to Favourites

7c-Kava Validated Method
pp. 266Supp-269Supp(4)

Favourites:Add to Favourites

7d-Kava Method Development
pp. 270Supp-277Supp(8)

Favourites:Add to Favourites

8a-Milk Thistle Method Evaluation
pp. 278Supp-286Supp(9)

Favourites:Add to Favourites

8b-Milk Thistle Validation Protocol
pp. 287Supp-310Supp(24)

Favourites:Add to Favourites

8c-Milk Thistle Validated Method
pp. 311Supp-315Supp(5)

Favourites:Add to Favourites

9a-Feverfew Method Evaluation
pp. 316Supp-324Supp(9)

Favourites:Add to Favourites

9b-Feverfew Validation Protocol
pp. 325Supp-347Supp(23)

Favourites:Add to Favourites

Committee on Biological Threat Agents
pp. 32B-33B(2)
Author: Hitchins, Tony

Favourites:Add to Favourites

1c-Green Tea Validated Method
pp. 32Supp-38Supp(7)

Favourites:Add to Favourites

9c-Feverfew Validated Method
pp. 348Supp-351Supp(4)

Favourites:Add to Favourites

Committee on Pesticide and Disinfectant Formulations
pp. 34B-35B(2)
Authors: Burns, Adrian W; Rains, Diane M; Bontoyan, Warren Robert; Marsh, Doug; Ritland, Christopher L; Erbe, Earlene; Nelson, Rose; Wu, Qirong; Noel, Rodney; Lee, Jung K

Favourites:Add to Favourites

10a-Ginger Method Evaluation
pp. 352Supp-362Supp(11)

Favourites:Add to Favourites

10b-Ginger Validation Protocol
pp. 363Supp-383Supp(21)

Favourites:Add to Favourites

Methods Committee on Additives, Beverages, and Food Process-Related Analytes and Filth and Extraneous Materials in Food and Drugs
pp. 36B-37B(2)
Authors: Byington, Janice I; Cardozo, M. Sarita; Bhandari, Sneh D; Boivin, Nathalie; Eckermann, Charles; Kupina, Steve A; Paterson, Kris; Reid, Anne P; Reimann, Lars M; Scalese, Janet

Favourites:Add to Favourites

10c-Ginger Validated Method
pp. 384Supp-388Supp(5)

Favourites:Add to Favourites

Committee on Natural Toxins and Food Allergens
pp. 38B-41B(4)
Authors: Goto, Tetsuhisa; Maragos, Chris M; Fremy, Jean-Marc; Labudde, Robert A; Nowicki, Tom W; Pincus, Seth H; Stroka, Joerg; Trucksess, Mary W; van Egmond, Hans P; Vindiola, Argentina G; Williams, Kristina M

Favourites:Add to Favourites

2a-Ginseng Method Evaluation
pp. 39Supp-47Supp(9)

Favourites:Add to Favourites

Committee on Food Nutrition
pp. 42B-43B(2)
Authors: Sharpless, Katherine E; Szpylka, John; Shoemaker, Dirk D; Gilani, G. Sarwar; Wolf, Wayne R; Rader, Jeanne; Pan, Shang-Jing; Torres, Marina; Woollard, David C; Phillips, John G; Williams, Sara M

Favourites:Add to Favourites

Commodity Foods and Commodity Products
pp. 44B-45B(2)
Authors: Latimer, George W; Kasturi, Prabhakar; Henderson, Julie; Phillips, John G; Ellis, P. Christopher; Graves, Quian; Hillebrandt, Joseph; Ho, I-Pin; Lynch, Joanna M; Tennyson, John M; Pfeifer, Kendra C

Favourites:Add to Favourites

Committee on Residues and Related Topics
pp. 46B-48B(3)
Authors: Capar, Stephen G; Cook, Jo Marie; Bell, James; Hickes, Heidi; Krynitsky, Alexander J; Lehotay, Steven J; Ritland, Christopher L; Schenck, Frank J; Soderberg, David; Phillips, John G

Favourites:Add to Favourites

2b-Ginseng Validation Protocol
pp. 48Supp-70Supp(23)

Favourites:Add to Favourites

Committee on Microbiology and Extraneous Materials
pp. 49B-58B(10)
Authors: Ziemer, Wayne A; Newman, Melissa C; Marrow, Todd; Agin, James R; Brodsky, Michael H; Brown, James E; Ferreira, Joseph L; Hale, Yvonne M; Hill, Walter E; Pixley, Charles E; Rice, Daniel; Shively, Roxanne; Vought, Kevin J; LaBudde, Robert A; Phillips, Robert W; Wehling, Paul

Favourites:Add to Favourites

Committee on Feeds Fertilizers and Related Agricultural Topics
pp. 59B-62B(4)
Authors: Thiex, Nancy; Wetzler, Luann; Williams, Sara; Phillips, John G; Carlson, Michael P; McCurdy, John Dennis; MacNeil, James; Mertens, Dave; Noel, Rodney J

Favourites:Add to Favourites

1b-Green Tea Validation Protocol
pp. 5Supp-31Supp(27)

Favourites:Add to Favourites

Methods Committee on Dietary Supplements
pp. 63B-64B(2)
Authors: Myers, Richard; Vindiola, Argentina; Phillips, John G; Smith, Randall; Neal-Kababick, James; Gay, Martha; Ji, David; Gray, Dean; Anderson, Mark L; Khan, Ikhlas; Porter, George E; Reif, Klaus

Favourites:Add to Favourites

Biological Threat Agents
pp. 65B-67B(3)
Authors: Loveys, Deborah A; McBride, Mary; Gauthier, Cheryl; Spencer, Helen; Treado, Patrick J; Egan, Christina; Williams, Patrick Eugene; Pincus, Seth H; LaBudde, Robert A; Paulson, Daryl S; Thompson, Christina Z; Coleman, Mark R; Hitchins, Anthony; Poli, Mark; Stawick, Brad

Favourites:Add to Favourites

Committee on Antimicrobial Efficacy Testing
pp. 68B-72B(5)
Authors: Agin, James; Klein, Daniel; Suchmann, Donna B; Sehulster, Lynne M; McManus, Candace; Hasan, Jafrul; Blackburn, Tajah Lynette; Rodriguez, Allison; Mulberry, Gayle; Rastogi, Vipin K; Gomez, Eduardo; Paulson, Daryl S

Favourites:Add to Favourites

2c-Ginseng Validated Method
pp. 71Supp-75Supp(5)

Favourites:Add to Favourites

Safety Committee
pp. 73B-73B(1)
Authors: Vindiola, Argentina G; Chechik, Eugene; Williams, Sara M; Henderson, Julie; McCormack, Paul W; Phillips, Robert W; Hayes, Dermont; Clark, David N; Thompson, Christina Z; Gomez, Eduardo

Favourites:Add to Favourites

Statistics Committee
pp. 74B-74B(1)
Authors: Wehling, Paul; McClure, Foster D; Graves, Qian F; LaBudde, Robert A; Lee, Jung K; Lin, Zichao; Paulson, Daryl S; Phillips, John G; Sherken, Stephen

Favourites:Add to Favourites

3a-Eleuthero Method Evaluation
pp. 76Supp-86Supp(11)

Favourites:Add to Favourites

3b-Eleuthero Validation Protocol
pp. 87Supp-113Supp(27)

Favourites:Add to Favourites
Favourites:Add to Favourites

Alkaloids and Saponins in Dietary Supplements of Blue Cohosh (Caulophyllum thalictroides)
pp. 21-32(12)
Authors: Satchithanandam, Subramaniam; Grundel, Erich; Roach, John; White, Kevin D; Mazzola, Eugene; Ganzera, Markus; Rader, Jeanne I

Favourites:Add to Favourites

Spectrophotometric and Reversed-Phase High-Performance Liquid Chromatographic Methods for Simultaneous Determination of Escitalopram Oxalate and Clonazepam in Combined Tablet Dosage Form
pp. 33-38(6)
Authors: Gandhi, Santosh Vilashchand; Dhavale, Nilesh Dnyandev; Jadhav, Vijay Yeshawantrao; Sabnis, Shweta Sadanand

Favourites:Add to Favourites

Development and Validation of an Agar Diffusion Assay for Determination of Ceftazidime in Pharmaceutical Preparations
pp. 59-66(8)
Authors: Schmidt, Cleber A; Carazzo, Marcelly; Laporta, Luciane V; Bittencourt, Celso F; Santos, Marcos R; Friedrich, Milene

Favourites:Add to Favourites

New High-Performance Liquid Chromatographic Method for Determination of Clopidogrel in Coated Tablets
pp. 67-72(6)
Authors: Sippel, Juliana; Sfair, Letcia L; Schapoval, Elfrides E.S; Steppe, Martin

Favourites:Add to Favourites

The Effect of Preenrichment and Selective Enrichment Media on Recovery of Salmonella Typhi from the Tropical Fruit Mamey
pp. 83-91(9)
Authors: Hammack, Thomas S; Jacobson, Andrew P; Andrews, Wallace H

Favourites:Add to Favourites

Proposed Modifications to AOAC 996.06, Optimizing the Determination of Trans Fatty Acids: Presentation of Data
pp. 92-97(6)
Authors: Rozema, Brent; Mitchell, Barbara; Winters, Doug; Kohn, Andrew; Sullivan, Darryl; Meinholz, Erin

Favourites:Add to Favourites
Favourites:Add to Favourites

Real-Time PCR for Quantitative Detection of Chamois (Rupicapra rupicapra) and Pyrenean Ibex (Capra pyrenaica) in MeatMixtures
pp. 103-111(9)
Authors: Fajardo, Violeta; Gonzlez, Isabel; Martn, Irene; Rojas, Mara; Hernndez, Pablo E; Garca, Teresa; Martn, Rosario

Favourites:Add to Favourites

Use of Physical and Chemical Properties of Commercial Tomato (Lycopersicon esculentum Mill.) Products forMonitoring Their Quality
pp. 112-122(11)
Authors: Ordez-Santos, Luis Eduardo; Arbones, Enrique; Vzquez-Oderiz, Lourdes; Romero-Rodrguez, Angeles; Gmez, Julio; Lpez, Miguel

Favourites:Add to Favourites

Interlaboratory Evaluation of Two Enzyme-Linked Immunosorbent Assay Kits for the Determination of Crustacean Protein in Processed Foods
pp. 123-129(7)
Authors: Sakai, Shinobu; Matsuda, Rieko; Adachi, Reiko; Akiyama, Hiroshi; Maitani, Tamio; Ohno, Yasuo; Oka, Michihiro; Abe, Akihisa; Seiki, Kohsuke; Oda, Hiroshi; Shiomi, Kazuo; Urisu, Atsuo

Favourites:Add to Favourites

Modifications to the AOAC Use-Dilution Test for Quaternary Ammonium Compound-Based Disinfectants That Significantly Improve Method Reliability
pp. 152-158(7)
Authors: Arlea, Crystal; King, Sharon; Bennie, Barbara; Kemp, Kere; Mertz, Erin; Staub, Richard

Favourites:Add to Favourites

Pressurized Liquid Extraction and Microwave-Assisted Extraction in the Determination of Organochlorine Pesticides in Fish Muscle Samples
pp. 174-180(7)
Authors: Barriada-Pereira, Mercedes; Iglesias-Garca, Ivn; Gonzlez-Castro, Mara J; Muniategui-Lorenzo, Soledad; Lpez-Maha, Purificacin; Prada-Rodrguez, Daro

Favourites:Add to Favourites
Favourites:Add to Favourites
Favourites:Add to Favourites

Application of Matrix Solid-Phase Dispersion and High-Performance Liquid Chromatography for Determination of Sulfonamides in Honey
pp. 252-258(7)
Authors: Zou, Qiong-Hui; Wang, Jin; Wang, Xiang-Feng; Liu, Yuan; Han, Jie; Hou, Feier; Xie, Meng-Xia

Share Content

Access Key

Free Content
Free content
New Content
New content
Open Access Content
Open access content
Subscribed Content
Subscribed content
Free Trial Content
Free trial content
Cookie Policy
X
Cookie Policy
ingentaconnect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more